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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 27, 2026
Effect of whey and soy protein supplements on inflammation in adults on chronic hemodialysis: A double-blind randomized cross-over controlled studyDanielle F Aycart, Sofia Acevedo, Olesya Ilkun, et al.
Journal of the Science of Food and Agriculture|May 13, 2014
Development of a point-of-use fortification technology for delivery of micronutrients in HondurasJuan E Andrade, Eliana Rosales, Julio R Lopez, et al.
Journal of Food Science|September 8, 2018
Iron Fortification of Spiced Vinegar in the PhilippinesEmely C Lopez Barrera, Shashank Gaur, Juan E Andrade, et al.
Journal of Nephrology|July 12, 2025
Impact of almond milk fortified with vitamin D3-loaded soy protein nanoparticles on serum 25(OH)D3 concentrations in adults with CKD: a pilot double-blind randomized controlled trialLi-Ying Kuo, Blanca Nuria Casta Neda, Yangyi E Luo, et al.
Nanomaterials (Basel, Switzerland)|April 3, 2021
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 PandemicYazan Akkam, Taha Rababah, Rui Costa, et al.
American Journal of Respiratory Cell and Molecular Biology|June 24, 2006
Quercetin blocks airway epithelial cell chemokine expressionSuparna Nanua, Suzanna M Zick, Juan E Andrade, et al.
Food and Nutrition Bulletin|April 1, 2017
Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer AcceptabilityShashank Gaur, Elizabeth M Sloffer, Ankur Ojha, et al.
Critical Reviews in Food Science and Nutrition|May 19, 2025
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentationRichard Atinpoore Atuna, Fortune Akabanda, Juan E Andrade Laborde, et al.
BMC Public Health|June 6, 2018
Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescents aged 8-19 years attending schools in Kampala, UgandaCatherine T Ndagire, John H Muyonga, Dan Isabirye, et al.
Nutrients|January 6, 2019
Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in RatsAli M Almajwal, Mahmoud M A Abulmeaty, Hao Feng, et al.
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