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International Journal of Molecular Sciences|April 28, 2023
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages StimulationIrene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana, et al.Nutrients|August 27, 2021
A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac IndividualsNatalia Aparicio-García, Cristina Martínez-Villaluenga, Juana Frias, et al.Journal of Agricultural and Food Chemistry|January 29, 2010
Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutionsJuana Frias, Piotr Gulewicz, Cristina Martinez-Villaluenga, et al.Antioxidants (Basel, Switzerland)|May 20, 2020
Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of WheatIrene Tomé-Sánchez, Ana Belén Martín-Diana, Elena Peñas, et al.Foods (Basel, Switzerland)|March 11, 2020
Sprouted Barley Flour as a Nutritious and Functional IngredientDaniel Rico, Elena Peñas, María Del Carmen García, et al.Foods (Basel, Switzerland)|June 18, 2020
Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant IngredientDaniel Rico, Adriana Villaverde, Cristina Martinez-Villaluenga, et al.Antioxidants (Basel, Switzerland)|October 17, 2020
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat BranSara Bautista-Expósito, Irene Tomé-Sánchez, Ana Belén Martín-Diana, et al.Journal of Agricultural and Food Chemistry|September 18, 2012
Multifunctional properties of soy milk fermented by Enterococcus faecium strains isolated from raw soy milkCristina Martinez-Villaluenga, Maria Ines Torino, V Martín, et al.Food Chemistry|February 7, 2025
Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and InjeraTesfaye Legesse Bedada, Cristina Martínez-Villaluenga, Endale Amare, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compoundsAna Catalina Ospina-Posada, Omar Porras, Miguel Angel Rincón-Cervera, et al.Pageof 6