Showing results (111-120 of 260) with videos related to
Sort By:
Pageof 26
Molecular Nutrition & Food Research|August 28, 2015
Sulforaphane inhibits damage-induced poly (ADP-ribosyl)ation via direct interaction of its cellular metabolites with PARP-1Ann Liza Piberger, Claudia Keil, Stefanie Platz, et al.Food Chemistry|May 23, 2018
Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown productsFranziska S Hanschen, Carla Kühn, Marie Nickel, et al.Analytical and Bioanalytical Chemistry|April 19, 2017
Multidimensional single-cell analysis based on fluorescence microscopy and automated image analysisMichael Sandmann, Martin Lippold, Franziska Saalfrank, et al.Foods (Basel, Switzerland)|October 26, 2024
Marker Peptides for Indicating the Spoilage of Milk-Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk ModelLisa-Carina Class, Gesine Kuhnen, Jasmin Schmid, et al.Analytical and Bioanalytical Chemistry|March 10, 2026
Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learningLukas Bodenbender, Sascha Rohn, Hadi Parastar, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 5, 2025
Development of a HILIC-MS/MS method for simultaneous quantification of lipophilic antitumor TriPPPro-prodrugs and their polar metabolites in HT29 cell extractsMichelle Vogts, Julian Witt, Maria Riedner, et al.Cancer Genomics & Proteomics|July 3, 2015
Combined Application of RGB Marking and Mass Spectrometric Imaging Facilitates Detection of Tumor HeterogeneityPierre Abramowski, Olga Kraus, Sascha Rohn, et al.Journal of Agricultural and Food Chemistry|April 28, 2005
Chlorogenic acid moderately decreases the quality of whey proteins in ratsKlaus J Petzke, Stefanie Schuppe, Sascha Rohn, et al.Antioxidants (Basel, Switzerland)|September 28, 2024
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled TrialsOleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, et al.Frontiers in Chemistry|September 1, 2018
Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant MetabolitesRebecca Klopsch, Susanne Baldermann, Alexander Voss, et al.Pageof 26