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Nutrition Research Reviews
|
December 18, 2008
Obesity, body fat distribution and breast cancer
Julie A Lovegrove
The Proceedings of the Nutrition Society
|
May 1, 2007
CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat
Julie A Lovegrove
Nutrition Bulletin
|
November 14, 2024
Benefits and challenges associated with 'raising our daily pulses'
Julie A Lovegrove
The Proceedings of the Nutrition Society
|
August 21, 2019
Dietary dilemmas over fats and cardiometabolic risk
Julie A Lovegrove
The Proceedings of the Nutrition Society
|
April 17, 2008
Nutrigenetics and CVD: what does the future hold?
Julie A Lovegrove, Rachel Gitau
The Journal of Nutrition
|
May 12, 2021
Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing Lipoproteins
Bruce A Griffin, Julie A Lovegrove
The Journal of Nutrition
|
June 15, 2018
Butter Increases High-Density Lipoprotein Functional Capacity: Is This Compensation for Its Adverse Effect on Serum Low-Density Lipoprotein Cholesterol?
Bruce A Griffin, Julie A Lovegrove
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 10, 2013
The acute and long-term effects of dietary fatty acids on vascular function in health and disease
Julie A Lovegrove, Bruce A Griffin
Current Pharmaceutical Design
|
September 18, 2013
Glycemic index, glycemic control and beyond
Christos S Derdemezis, Julie A Lovegrove
The Proceedings of the Nutrition Society
|
February 25, 2016
New perspectives on dairy and cardiovascular health
Julie A Lovegrove, Ditte A Hobbs
Page
of 28
Search research articles
Search
Showing results (1-10 of 273) with videos related to
Sort By:
Page
of 28
Nutrition Research Reviews
|
December 18, 2008
Obesity, body fat distribution and breast cancer
Julie A Lovegrove
The Proceedings of the Nutrition Society
|
May 1, 2007
CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat
Julie A Lovegrove
Nutrition Bulletin
|
November 14, 2024
Benefits and challenges associated with 'raising our daily pulses'
Julie A Lovegrove
The Proceedings of the Nutrition Society
|
August 21, 2019
Dietary dilemmas over fats and cardiometabolic risk
Julie A Lovegrove
The Proceedings of the Nutrition Society
|
April 17, 2008
Nutrigenetics and CVD: what does the future hold?
Julie A Lovegrove, Rachel Gitau
The Journal of Nutrition
|
May 12, 2021
Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing Lipoproteins
Bruce A Griffin, Julie A Lovegrove
The Journal of Nutrition
|
June 15, 2018
Butter Increases High-Density Lipoprotein Functional Capacity: Is This Compensation for Its Adverse Effect on Serum Low-Density Lipoprotein Cholesterol?
Bruce A Griffin, Julie A Lovegrove
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 10, 2013
The acute and long-term effects of dietary fatty acids on vascular function in health and disease
Julie A Lovegrove, Bruce A Griffin
Current Pharmaceutical Design
|
September 18, 2013
Glycemic index, glycemic control and beyond
Christos S Derdemezis, Julie A Lovegrove
The Proceedings of the Nutrition Society
|
February 25, 2016
New perspectives on dairy and cardiovascular health
Julie A Lovegrove, Ditte A Hobbs
Page
of 28