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Julie A Lovegrove

Showing results (1-10 of 273) with videos related to

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Nutrition Research Reviews|December 18, 2008
Obesity, body fat distribution and breast cancerJulie A Lovegrove
The Proceedings of the Nutrition Society|May 1, 2007
CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fatJulie A Lovegrove
Nutrition Bulletin|November 14, 2024
Benefits and challenges associated with 'raising our daily pulses'Julie A Lovegrove
The Proceedings of the Nutrition Society|August 21, 2019
Dietary dilemmas over fats and cardiometabolic riskJulie A Lovegrove
The Proceedings of the Nutrition Society|April 17, 2008
Nutrigenetics and CVD: what does the future hold?Julie A Lovegrove, Rachel Gitau
The Journal of Nutrition|May 12, 2021
Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing LipoproteinsBruce A Griffin, Julie A Lovegrove
The Journal of Nutrition|June 15, 2018
Butter Increases High-Density Lipoprotein Functional Capacity: Is This Compensation for Its Adverse Effect on Serum Low-Density Lipoprotein Cholesterol?Bruce A Griffin, Julie A Lovegrove
Current Opinion in Clinical Nutrition and Metabolic Care|January 10, 2013
The acute and long-term effects of dietary fatty acids on vascular function in health and diseaseJulie A Lovegrove, Bruce A Griffin
Current Pharmaceutical Design|September 18, 2013
Glycemic index, glycemic control and beyondChristos S Derdemezis, Julie A Lovegrove
The Proceedings of the Nutrition Society|February 25, 2016
New perspectives on dairy and cardiovascular healthJulie A Lovegrove, Ditte A Hobbs
Pageof 28

Showing results (1-10 of 273) with videos related to

Sort By:
Pageof 28
Nutrition Research Reviews|December 18, 2008
Obesity, body fat distribution and breast cancerJulie A Lovegrove
The Proceedings of the Nutrition Society|May 1, 2007
CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fatJulie A Lovegrove
Nutrition Bulletin|November 14, 2024
Benefits and challenges associated with 'raising our daily pulses'Julie A Lovegrove
The Proceedings of the Nutrition Society|August 21, 2019
Dietary dilemmas over fats and cardiometabolic riskJulie A Lovegrove
The Proceedings of the Nutrition Society|April 17, 2008
Nutrigenetics and CVD: what does the future hold?Julie A Lovegrove, Rachel Gitau
The Journal of Nutrition|May 12, 2021
Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing LipoproteinsBruce A Griffin, Julie A Lovegrove
The Journal of Nutrition|June 15, 2018
Butter Increases High-Density Lipoprotein Functional Capacity: Is This Compensation for Its Adverse Effect on Serum Low-Density Lipoprotein Cholesterol?Bruce A Griffin, Julie A Lovegrove
Current Opinion in Clinical Nutrition and Metabolic Care|January 10, 2013
The acute and long-term effects of dietary fatty acids on vascular function in health and diseaseJulie A Lovegrove, Bruce A Griffin
Current Pharmaceutical Design|September 18, 2013
Glycemic index, glycemic control and beyondChristos S Derdemezis, Julie A Lovegrove
The Proceedings of the Nutrition Society|February 25, 2016
New perspectives on dairy and cardiovascular healthJulie A Lovegrove, Ditte A Hobbs
Pageof 28