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The American Journal of Clinical Nutrition
|
February 7, 2014
Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project"
Daniel J Raiten, Ramkripa Raghavan, Alexandra Porter, et al.
Obesity (Silver Spring, Md.)
|
September 4, 2010
Chefs' opinions about reducing the calorie content of menu items in restaurants
Julie E Obbagy, Margaret D Condrasky, Liane S Roe, et al.
The American Journal of Clinical Nutrition
|
January 24, 2014
USDA Nutrition Evidence Library: methodology used to identify topics and develop systematic review questions for the birth-to-24-mo population
Julie E Obbagy, Donna M Blum-Kemelor, Eve V Essery, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 7, 2012
Dietary energy density and body weight in adults and children: a systematic review
Rafael Pérez-Escamilla, Julie E Obbagy, Jean M Altman, et al.
Journal of Nutrition Education and Behavior
|
January 7, 2024
Dietary Patterns and Health: Insights From NESR Systematic Reviews to Inform the Dietary Guidelines for Americans
Laural K English, Ramkripa Raghavan, Julie E Obbagy, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Complementary feeding and developmental milestones: a systematic review
Laural K English, Julie E Obbagy, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition
|
January 10, 2019
Complementary feeding and bone health: a systematic review
Julie E Obbagy, Laural K English, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Timing of introduction of complementary foods and beverages and growth, size, and body composition: a systematic review
Laural K English, Julie E Obbagy, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review
Laural K English, Julie E Obbagy, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Complementary feeding and micronutrient status: a systematic review
Julie E Obbagy, Laural K English, Tricia L Psota, et al.
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Search research articles
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Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
The American Journal of Clinical Nutrition
|
February 7, 2014
Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project"
Daniel J Raiten, Ramkripa Raghavan, Alexandra Porter, et al.
Obesity (Silver Spring, Md.)
|
September 4, 2010
Chefs' opinions about reducing the calorie content of menu items in restaurants
Julie E Obbagy, Margaret D Condrasky, Liane S Roe, et al.
The American Journal of Clinical Nutrition
|
January 24, 2014
USDA Nutrition Evidence Library: methodology used to identify topics and develop systematic review questions for the birth-to-24-mo population
Julie E Obbagy, Donna M Blum-Kemelor, Eve V Essery, et al.
Journal of the Academy of Nutrition and Dietetics
|
April 7, 2012
Dietary energy density and body weight in adults and children: a systematic review
Rafael Pérez-Escamilla, Julie E Obbagy, Jean M Altman, et al.
Journal of Nutrition Education and Behavior
|
January 7, 2024
Dietary Patterns and Health: Insights From NESR Systematic Reviews to Inform the Dietary Guidelines for Americans
Laural K English, Ramkripa Raghavan, Julie E Obbagy, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Complementary feeding and developmental milestones: a systematic review
Laural K English, Julie E Obbagy, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition
|
January 10, 2019
Complementary feeding and bone health: a systematic review
Julie E Obbagy, Laural K English, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Timing of introduction of complementary foods and beverages and growth, size, and body composition: a systematic review
Laural K English, Julie E Obbagy, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Types and amounts of complementary foods and beverages consumed and growth, size, and body composition: a systematic review
Laural K English, Julie E Obbagy, Yat Ping Wong, et al.
The American Journal of Clinical Nutrition
|
April 16, 2019
Complementary feeding and micronutrient status: a systematic review
Julie E Obbagy, Laural K English, Tricia L Psota, et al.
Page
of 2