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Julie M Jones

Showing results (1-10 of 39) with videos related to

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The Journal of Nutrition|April 24, 2009
Dietary sweeteners containing fructose: overview of a workshop on the state of the scienceJulie M Jones
Health Progress (Saint Louis, Mo.)|May 29, 2009
How one system defines quality. Collecting data from chaplains' practices in Sisters of Mercy Health System builds foundation for continued quality improvementJulie M Jones
Journal of the American Dietetic Association|August 2, 2003
Sugars and health: is there an issue?Julie M Jones, Karen Elam
Nature|November 19, 2004
Atmospheric science: early peak in Antarctic oscillation indexJulie M Jones, Martin Widmann
Health Progress (Saint Louis, Mo.)|June 1, 2002
Comparative performance data. Putting the results of CHA's "Living Our Promises, Acting On Faith" initiative into actionRobert G Gift, Julie M Jones
Genesis (New York, N.Y. : 2000)|November 30, 2013
Modeling human epilepsy by TALEN targeting of mouse sodium channel Scn8aJulie M Jones, Miriam H Meisler
Nutrients|August 21, 2019
Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015Seyed H Hosseini, Julie M Jones, Hassan Vatanparast
Nutrition Research (New York, N.Y.)|July 13, 2011
Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004Debra R Keast, Carol E O'Neil, Julie M Jones
Journal of the American Dietetic Association|November 28, 2006
Low-carbohydrate diets: Assessing the science and knowledge gaps, summary of an ILSI North America WorkshopMarci J Levine, Julie M Jones, David R Lineback
The Journal of the American Osteopathic Association|February 15, 2012
Angioedema in a 47-year-old woman with hypocomplementemic urticarial vasculitis syndromeJulie M Jones, Keith A Reich, Deena G Raval
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
The Journal of Nutrition|April 24, 2009
Dietary sweeteners containing fructose: overview of a workshop on the state of the scienceJulie M Jones
Health Progress (Saint Louis, Mo.)|May 29, 2009
How one system defines quality. Collecting data from chaplains' practices in Sisters of Mercy Health System builds foundation for continued quality improvementJulie M Jones
Journal of the American Dietetic Association|August 2, 2003
Sugars and health: is there an issue?Julie M Jones, Karen Elam
Nature|November 19, 2004
Atmospheric science: early peak in Antarctic oscillation indexJulie M Jones, Martin Widmann
Health Progress (Saint Louis, Mo.)|June 1, 2002
Comparative performance data. Putting the results of CHA's "Living Our Promises, Acting On Faith" initiative into actionRobert G Gift, Julie M Jones
Genesis (New York, N.Y. : 2000)|November 30, 2013
Modeling human epilepsy by TALEN targeting of mouse sodium channel Scn8aJulie M Jones, Miriam H Meisler
Nutrients|August 21, 2019
Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015Seyed H Hosseini, Julie M Jones, Hassan Vatanparast
Nutrition Research (New York, N.Y.)|July 13, 2011
Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004Debra R Keast, Carol E O'Neil, Julie M Jones
Journal of the American Dietetic Association|November 28, 2006
Low-carbohydrate diets: Assessing the science and knowledge gaps, summary of an ILSI North America WorkshopMarci J Levine, Julie M Jones, David R Lineback
The Journal of the American Osteopathic Association|February 15, 2012
Angioedema in a 47-year-old woman with hypocomplementemic urticarial vasculitis syndromeJulie M Jones, Keith A Reich, Deena G Raval
Pageof 4