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The Journal of Nutrition
|
April 24, 2009
Dietary sweeteners containing fructose: overview of a workshop on the state of the science
Julie M Jones
Health Progress (Saint Louis, Mo.)
|
May 29, 2009
How one system defines quality. Collecting data from chaplains' practices in Sisters of Mercy Health System builds foundation for continued quality improvement
Julie M Jones
Journal of the American Dietetic Association
|
August 2, 2003
Sugars and health: is there an issue?
Julie M Jones, Karen Elam
Nature
|
November 19, 2004
Atmospheric science: early peak in Antarctic oscillation index
Julie M Jones, Martin Widmann
Health Progress (Saint Louis, Mo.)
|
June 1, 2002
Comparative performance data. Putting the results of CHA's "Living Our Promises, Acting On Faith" initiative into action
Robert G Gift, Julie M Jones
Genesis (New York, N.Y. : 2000)
|
November 30, 2013
Modeling human epilepsy by TALEN targeting of mouse sodium channel Scn8a
Julie M Jones, Miriam H Meisler
Nutrients
|
August 21, 2019
Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015
Seyed H Hosseini, Julie M Jones, Hassan Vatanparast
Nutrition Research (New York, N.Y.)
|
July 13, 2011
Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
Debra R Keast, Carol E O'Neil, Julie M Jones
Journal of the American Dietetic Association
|
November 28, 2006
Low-carbohydrate diets: Assessing the science and knowledge gaps, summary of an ILSI North America Workshop
Marci J Levine, Julie M Jones, David R Lineback
The Journal of the American Osteopathic Association
|
February 15, 2012
Angioedema in a 47-year-old woman with hypocomplementemic urticarial vasculitis syndrome
Julie M Jones, Keith A Reich, Deena G Raval
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
The Journal of Nutrition
|
April 24, 2009
Dietary sweeteners containing fructose: overview of a workshop on the state of the science
Julie M Jones
Health Progress (Saint Louis, Mo.)
|
May 29, 2009
How one system defines quality. Collecting data from chaplains' practices in Sisters of Mercy Health System builds foundation for continued quality improvement
Julie M Jones
Journal of the American Dietetic Association
|
August 2, 2003
Sugars and health: is there an issue?
Julie M Jones, Karen Elam
Nature
|
November 19, 2004
Atmospheric science: early peak in Antarctic oscillation index
Julie M Jones, Martin Widmann
Health Progress (Saint Louis, Mo.)
|
June 1, 2002
Comparative performance data. Putting the results of CHA's "Living Our Promises, Acting On Faith" initiative into action
Robert G Gift, Julie M Jones
Genesis (New York, N.Y. : 2000)
|
November 30, 2013
Modeling human epilepsy by TALEN targeting of mouse sodium channel Scn8a
Julie M Jones, Miriam H Meisler
Nutrients
|
August 21, 2019
Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015
Seyed H Hosseini, Julie M Jones, Hassan Vatanparast
Nutrition Research (New York, N.Y.)
|
July 13, 2011
Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
Debra R Keast, Carol E O'Neil, Julie M Jones
Journal of the American Dietetic Association
|
November 28, 2006
Low-carbohydrate diets: Assessing the science and knowledge gaps, summary of an ILSI North America Workshop
Marci J Levine, Julie M Jones, David R Lineback
The Journal of the American Osteopathic Association
|
February 15, 2012
Angioedema in a 47-year-old woman with hypocomplementemic urticarial vasculitis syndrome
Julie M Jones, Keith A Reich, Deena G Raval
Page
of 4