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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 3, 2014
[Virulence-associated gene detection and ERIC-PCR typing of Campylobacter jejuni strains isolated from foods in four Southern Chinese provinces]Yangyun Zheng, Qingping Wu, Kui Wu, et al.
Frontiers in Microbiology|April 18, 2018
Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in ChinaXiaojuan Yang, Shubo Yu, Qingping Wu, et al.
Food Science and Biotechnology|September 29, 2018
Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in ChinaXiaojuan Yang, Qingping Wu, Jumei Zhang, et al.
The Journal of Physical Chemistry. A|December 14, 2017
Photoelectron Velocity-Map Imaging and Theoretical Studies of Heterotrinuclear Metal Carbonyls V2Ni(CO)n- (n = 6-10)Jumei Zhang, Hua Xie, Gang Li, et al.
The Science of the Total Environment|January 2, 2018
Spatiotemporal changes in bacterial community and microbial activity in a full-scale drinking water treatment plantLuanfeng Hou, Qin Zhou, Qingping Wu, et al.
Critical Reviews in Food Science and Nutrition|December 21, 2018
Loop-mediated isothermal amplification-based microfluidic chip for pathogen detectionYuting Shang, Jiadi Sun, Yongli Ye, et al.
Frontiers in Microbiology|May 6, 2016
Community Analysis and Recovery of Phenol-degrading Bacteria from Drinking Water BiofiltersQihui Gu, Qingping Wu, Jumei Zhang, et al.
Foodborne Pathogens and Disease|May 15, 2014
Prevalence and contamination patterns of Listeria monocytogenes in Flammulina velutipes plantsMoutong Chen, Qingping Wu, Jumei Zhang, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|February 10, 2015
Genome characterization of a GII.6 norovirus strain identified in ChinaLiang Xue, Qingping Wu, Xiaoxia Kou, et al.
Frontiers in Microbiology|March 17, 2018
Phenotypic and Genotypic Characterization of Klebsiella pneumoniae Isolated From Retail Foods in ChinaShuhong Zhang, Guangzhu Yang, Qinghua Ye, et al.
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