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Foods (Basel, Switzerland)|November 11, 2022
Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley PowderSeon Ho Hwang, Sung Yong Joe, Jun-Hwi So, et al.Foods (Basel, Switzerland)|September 28, 2024
Development of Cracked Egg Detection Device Using Electric Discharge PhenomenonSung Yong Joe, Jun Hwi So, Seung Eel Oh, et al.Foods (Basel, Switzerland)|November 27, 2021
Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading PatternsJun-Hwi So, Sung-Yong Joe, Seon-Ho Hwang, et al.Journal of Animal Science and Technology|October 26, 2022
Current advances in detection of abnormal egg: a reviewJun-Hwi So, Sung Yong Joe, Seon Ho Hwang, et al.Journal of Animal Science and Technology|June 15, 2026
Development of an oscillating magnetic field-assisted supercooling system for bovine embryo preservationJun Hwi So, Byung Hyun Ju, Sung Yong Joe, et al.Foods (Basel, Switzerland)|January 14, 2021
Application of Ohmic-Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical SimulationSung Yong Joe, Jun Hwi So, Seon Ho Hwang, et al.Pageof 1