Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jun Kawabata

Showing results (41-50 of 94) with videos related to

Pageof 10
Sort By:
Bioscience, Biotechnology, and Biochemistry|February 26, 2004
A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorptionShoko Kobayashi, Jun Watanabe, Jun Kawabata, et al.
Journal of Agricultural and Food Chemistry|September 5, 2002
Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reactionJun Kawabata, Yasuko Okamoto, Asuka Kodama, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Isolation of tryptophan as an inhibitor of ovalbumin permeation and analysis of its suppressive effect on oral sensitizationJun Watanabe, Kyoko Fukumoto, Eri Fukushi, et al.
Journal of Natural Products|March 25, 2010
Highly oxygenated monoterpene acylglucosides from Spiraea cantoniensisKaori Yoshida, Atsuyuki Hishida, Osamu Iida, et al.
Journal of Agricultural and Food Chemistry|May 24, 2008
Flavonol Caffeoylglycosides as alpha-Glucosidase Inhibitors from Spiraea cantoniensis FlowerKaori Yoshida, Atsuyuki Hishida, Osamu Iida, et al.
Food Chemistry|September 13, 2014
α-Glucosidase inhibitors from the bulb of Eleutherine americanaTomohiro Ieyama, Maria D P T Gunawan-Puteri, Jun Kawabata
Bioscience, Biotechnology, and Biochemistry|July 5, 2003
Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayersShoko Kobayashi, Jun Watanabe, Eri Fukushi, et al.
Bioorganic & Medicinal Chemistry Letters|May 3, 2005
Lambertellol C, a labile and novel biosynthetic congener of lambertellols A and BTakanori Murakami, Akane Sasaki, Eri Fukushi, et al.
Bioscience, Biotechnology, and Biochemistry|May 6, 2003
6-hydroxyflavonoids as alpha-glucosidase inhibitors from marjoram (Origanum majorana) leavesJun Kawabata, Kenji Mizuhata, Eri Sato, et al.
Bioorganic & Medicinal Chemistry Letters|May 3, 2005
Optimization of isotope-labeling conditions for lambertellin based on isotope patterns observed by mass spectrometryTakanori Murakami, Akane Sasaki, Eri Fukushi, et al.
Pageof 10

Showing results (41-50 of 94) with videos related to

Sort By:
Pageof 10
Bioscience, Biotechnology, and Biochemistry|February 26, 2004
A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorptionShoko Kobayashi, Jun Watanabe, Jun Kawabata, et al.
Journal of Agricultural and Food Chemistry|September 5, 2002
Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reactionJun Kawabata, Yasuko Okamoto, Asuka Kodama, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Isolation of tryptophan as an inhibitor of ovalbumin permeation and analysis of its suppressive effect on oral sensitizationJun Watanabe, Kyoko Fukumoto, Eri Fukushi, et al.
Journal of Natural Products|March 25, 2010
Highly oxygenated monoterpene acylglucosides from Spiraea cantoniensisKaori Yoshida, Atsuyuki Hishida, Osamu Iida, et al.
Journal of Agricultural and Food Chemistry|May 24, 2008
Flavonol Caffeoylglycosides as alpha-Glucosidase Inhibitors from Spiraea cantoniensis FlowerKaori Yoshida, Atsuyuki Hishida, Osamu Iida, et al.
Food Chemistry|September 13, 2014
α-Glucosidase inhibitors from the bulb of Eleutherine americanaTomohiro Ieyama, Maria D P T Gunawan-Puteri, Jun Kawabata
Bioscience, Biotechnology, and Biochemistry|July 5, 2003
Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayersShoko Kobayashi, Jun Watanabe, Eri Fukushi, et al.
Bioorganic & Medicinal Chemistry Letters|May 3, 2005
Lambertellol C, a labile and novel biosynthetic congener of lambertellols A and BTakanori Murakami, Akane Sasaki, Eri Fukushi, et al.
Bioscience, Biotechnology, and Biochemistry|May 6, 2003
6-hydroxyflavonoids as alpha-glucosidase inhibitors from marjoram (Origanum majorana) leavesJun Kawabata, Kenji Mizuhata, Eri Sato, et al.
Bioorganic & Medicinal Chemistry Letters|May 3, 2005
Optimization of isotope-labeling conditions for lambertellin based on isotope patterns observed by mass spectrometryTakanori Murakami, Akane Sasaki, Eri Fukushi, et al.
Pageof 10