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Carbohydrate Research|March 15, 2006
Structural analysis of a novel saccharide isolated from fermented beverage of plant extractHideki Okada, Eri Fukushi, Akira Yamamori, et al.
Chemistry Central Journal|July 17, 2009
Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extractsHideki Okada, Eri Fukushi, Akira Yamamori, et al.
Journal of Agricultural and Food Chemistry|August 5, 2014
α-Amylase inhibitory triterpene from Abrus precatorius leavesRyuta Yonemoto, Miyuki Shimada, Maria D P T Gunawan-Puteri, et al.
Bioscience, Biotechnology, and Biochemistry|January 25, 2005
Oral administration of freeze-dried kefir reduces intestinal permeation of and oral sensitization to ovalbumin in miceChisato Umeda, Kei Sonoyama, Natsu Yamaguchi, et al.
The Journal of Organic Chemistry|November 8, 2003
Amphidinolide Y, a novel 17-membered macrolide from dinoflagellate Amphidinium sp.: plausible biogenetic precursor of amphidinolide XMasashi Tsuda, Naoko Izui, Kazutaka Shimbo, et al.
Journal of the American Chemical Society|July 30, 2004
Biosynthesis of lambertellols based on the high specific incorporation of the 13C-labeled acetates and their biological propertiesTakanori Murakami, Yukiko Takahashi, Eri Fukushi, et al.
Carbohydrate Research|December 29, 2009
Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extractHideki Okada, Eri Fukushi, Akira Yamamori, et al.
Bioscience, Biotechnology, and Biochemistry|October 29, 2002
An active compound against allergen absorption in hypoallergenic wheat flour produced by enzymatic modificationShoko Tesaki, Jun Watanabe, Soichi Tanabe, et al.
Chemistry Central Journal|September 21, 2007
Three novel oligosaccharides synthesized using Thermoanaerobacter brockii kojibiose phosphorylaseNatsuko Takahashi, Eri Fukushi, Shuichi Onodera, et al.
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