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Ultrasonics Sonochemistry
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October 6, 2022
New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review
Huan Yu, Jun Mei, Jing Xie
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
June 22, 2011
Multiple-scattering theory for out-of-plane propagation of elastic waves in two-dimensional phononic crystals
Jun Mei, Zhengyou Liu, Chunyin Qiu
Frontiers in Plant Science
|
April 12, 2019
Plant microRNAs: Biogenesis, Homeostasis, and Degradation
Junli Wang, Jun Mei, Guodong Ren
Foods (Basel, Switzerland)
|
October 17, 2019
Review on Natural Preservatives for Extending Fish Shelf Life
Jun Mei, Xuan Ma, Jing Xie
Comprehensive Reviews in Food Science and Food Safety
|
May 20, 2025
Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation Applications
Yingying Li, Jun Mei, Jing Xie
International Journal of Biological Macromolecules
|
December 18, 2020
Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
Wenru Liu, Jun Mei, Jing Xie
Nanomaterials (Basel, Switzerland)
|
January 6, 2021
Interfacial Design on Graphene-Hematite Heterostructures for Enhancing Adsorption and Diffusion towards Superior Lithium Storage
Qian Zhang, Peide Han, Jun Mei
Biochemistry
|
December 11, 2007
Trigger factor assisted folding of green fluorescent protein
Jiang-Bi Xie, Jun-Mei Zhou
The Kaohsiung Journal of Medical Sciences
|
February 13, 2025
Dose-response relationship and predictive value of soluble B7-DC in bronchoalveolar lavage fluid and risk of refractory Mycoplasma pneumoniae pneumonia in children
Xue-Hua Li, Jun-Mei Xu
Food Chemistry
|
March 20, 2025
Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)
Yanhan Li, Jun Mei, Jing Xie
Page
of 78
Search research articles
Search
Showing results (31-40 of 771) with videos related to
Sort By:
Page
of 78
Ultrasonics Sonochemistry
|
October 6, 2022
New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review
Huan Yu, Jun Mei, Jing Xie
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
June 22, 2011
Multiple-scattering theory for out-of-plane propagation of elastic waves in two-dimensional phononic crystals
Jun Mei, Zhengyou Liu, Chunyin Qiu
Frontiers in Plant Science
|
April 12, 2019
Plant microRNAs: Biogenesis, Homeostasis, and Degradation
Junli Wang, Jun Mei, Guodong Ren
Foods (Basel, Switzerland)
|
October 17, 2019
Review on Natural Preservatives for Extending Fish Shelf Life
Jun Mei, Xuan Ma, Jing Xie
Comprehensive Reviews in Food Science and Food Safety
|
May 20, 2025
Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation Applications
Yingying Li, Jun Mei, Jing Xie
International Journal of Biological Macromolecules
|
December 18, 2020
Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition
Wenru Liu, Jun Mei, Jing Xie
Nanomaterials (Basel, Switzerland)
|
January 6, 2021
Interfacial Design on Graphene-Hematite Heterostructures for Enhancing Adsorption and Diffusion towards Superior Lithium Storage
Qian Zhang, Peide Han, Jun Mei
Biochemistry
|
December 11, 2007
Trigger factor assisted folding of green fluorescent protein
Jiang-Bi Xie, Jun-Mei Zhou
The Kaohsiung Journal of Medical Sciences
|
February 13, 2025
Dose-response relationship and predictive value of soluble B7-DC in bronchoalveolar lavage fluid and risk of refractory Mycoplasma pneumoniae pneumonia in children
Xue-Hua Li, Jun-Mei Xu
Food Chemistry
|
March 20, 2025
Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)
Yanhan Li, Jun Mei, Jing Xie
Page
of 78