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Jun Mei

Showing results (31-40 of 771) with videos related to

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Ultrasonics Sonochemistry|October 6, 2022
New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A reviewHuan Yu, Jun Mei, Jing Xie
Journal of Physics. Condensed Matter : an Institute of Physics Journal|June 22, 2011
Multiple-scattering theory for out-of-plane propagation of elastic waves in two-dimensional phononic crystalsJun Mei, Zhengyou Liu, Chunyin Qiu
Frontiers in Plant Science|April 12, 2019
Plant microRNAs: Biogenesis, Homeostasis, and DegradationJunli Wang, Jun Mei, Guodong Ren
Foods (Basel, Switzerland)|October 17, 2019
Review on Natural Preservatives for Extending Fish Shelf LifeJun Mei, Xuan Ma, Jing Xie
Comprehensive Reviews in Food Science and Food Safety|May 20, 2025
Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation ApplicationsYingying Li, Jun Mei, Jing Xie
International Journal of Biological Macromolecules|December 18, 2020
Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated conditionWenru Liu, Jun Mei, Jing Xie
Nanomaterials (Basel, Switzerland)|January 6, 2021
Interfacial Design on Graphene-Hematite Heterostructures for Enhancing Adsorption and Diffusion towards Superior Lithium StorageQian Zhang, Peide Han, Jun Mei
Biochemistry|December 11, 2007
Trigger factor assisted folding of green fluorescent proteinJiang-Bi Xie, Jun-Mei Zhou
The Kaohsiung Journal of Medical Sciences|February 13, 2025
Dose-response relationship and predictive value of soluble B7-DC in bronchoalveolar lavage fluid and risk of refractory Mycoplasma pneumoniae pneumonia in childrenXue-Hua Li, Jun-Mei Xu
Food Chemistry|March 20, 2025
Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)Yanhan Li, Jun Mei, Jing Xie
Pageof 78

Showing results (31-40 of 771) with videos related to

Sort By:
Pageof 78
Ultrasonics Sonochemistry|October 6, 2022
New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A reviewHuan Yu, Jun Mei, Jing Xie
Journal of Physics. Condensed Matter : an Institute of Physics Journal|June 22, 2011
Multiple-scattering theory for out-of-plane propagation of elastic waves in two-dimensional phononic crystalsJun Mei, Zhengyou Liu, Chunyin Qiu
Frontiers in Plant Science|April 12, 2019
Plant microRNAs: Biogenesis, Homeostasis, and DegradationJunli Wang, Jun Mei, Guodong Ren
Foods (Basel, Switzerland)|October 17, 2019
Review on Natural Preservatives for Extending Fish Shelf LifeJun Mei, Xuan Ma, Jing Xie
Comprehensive Reviews in Food Science and Food Safety|May 20, 2025
Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation ApplicationsYingying Li, Jun Mei, Jing Xie
International Journal of Biological Macromolecules|December 18, 2020
Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated conditionWenru Liu, Jun Mei, Jing Xie
Nanomaterials (Basel, Switzerland)|January 6, 2021
Interfacial Design on Graphene-Hematite Heterostructures for Enhancing Adsorption and Diffusion towards Superior Lithium StorageQian Zhang, Peide Han, Jun Mei
Biochemistry|December 11, 2007
Trigger factor assisted folding of green fluorescent proteinJiang-Bi Xie, Jun-Mei Zhou
The Kaohsiung Journal of Medical Sciences|February 13, 2025
Dose-response relationship and predictive value of soluble B7-DC in bronchoalveolar lavage fluid and risk of refractory Mycoplasma pneumoniae pneumonia in childrenXue-Hua Li, Jun-Mei Xu
Food Chemistry|March 20, 2025
Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)Yanhan Li, Jun Mei, Jing Xie
Pageof 78