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Food Chemistry
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April 5, 2026
Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservation
Lijuan Lan, Jiazhen Cao, Zichen Li, et al.
Ultrasonics Sonochemistry
|
June 22, 2021
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
January 3, 2026
Effects of cold plasma on volatile organic compounds in foods: fundamentals, mechanisms, and applications
Jun-Hu Cheng, Jin Li, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition
|
January 23, 2023
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways
Jun-Hu Cheng, Sang Zou, Ji Ma, et al.
Meat Science
|
October 6, 2014
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
Hongbin Pu, Da-Wen Sun, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition
|
January 9, 2016
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da-Wen Sun, Hongbin Pu, et al.
Microbiological Research
|
November 6, 2025
Ferroptosis for food safety: An innovative and sustainable strategy in pathogenic bacteria inactivation and antimicrobial resistance modulation
Xinyu Zhou, Jun-Hu Cheng, Xiao Yang, et al.
Food Chemistry
|
January 14, 2024
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry
|
April 28, 2024
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation
Hong Zhu, Ruilin Wang, Jun-Hu Cheng, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications
Sadaf Mustafa, Xiao Yang, Kevin M Keener, et al.
Page
of 13
Search research articles
Search
Showing results (51-60 of 123) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
April 5, 2026
Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservation
Lijuan Lan, Jiazhen Cao, Zichen Li, et al.
Ultrasonics Sonochemistry
|
June 22, 2021
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
January 3, 2026
Effects of cold plasma on volatile organic compounds in foods: fundamentals, mechanisms, and applications
Jun-Hu Cheng, Jin Li, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition
|
January 23, 2023
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways
Jun-Hu Cheng, Sang Zou, Ji Ma, et al.
Meat Science
|
October 6, 2014
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
Hongbin Pu, Da-Wen Sun, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition
|
January 9, 2016
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da-Wen Sun, Hongbin Pu, et al.
Microbiological Research
|
November 6, 2025
Ferroptosis for food safety: An innovative and sustainable strategy in pathogenic bacteria inactivation and antimicrobial resistance modulation
Xinyu Zhou, Jun-Hu Cheng, Xiao Yang, et al.
Food Chemistry
|
January 14, 2024
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry
|
April 28, 2024
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation
Hong Zhu, Ruilin Wang, Jun-Hu Cheng, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications
Sadaf Mustafa, Xiao Yang, Kevin M Keener, et al.
Page
of 13