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Junichi Sugiyama

Showing results (1-10 of 31) with videos related to

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Journal of Agricultural and Food Chemistry|January 5, 2002
Near-infrared imaging spectroscopy based on sugar absorption band for melonsMizuki Tsuta, Junichi Sugiyama, Yasuyuki Sagara
Journal of Neurochemistry|June 22, 2006
GRK1 and GRK7: unique cellular distribution and widely different activities of opsin phosphorylation in the zebrafish rods and conesYasutaka Wada, Junichi Sugiyama, Toshiyuki Okano, et al.
The Journal of Veterinary Medical Science|September 13, 2019
Multiple cutaneous pleomorphic leiomyosarcoma in a dogNaoyuki Aihara, Junichi Sugiyama, Hiroshi Baba, et al.
Internal Medicine (Tokyo, Japan)|October 16, 2012
Necrotizing duodenitis caused by Clostridium perfringens type A in a Japanese young manHideharu Hagiya, Hiromichi Naito, Junichi Sugiyama, et al.
Clinical Toxicology (Philadelphia, Pa.)|August 5, 2014
Acute methemoglobinemia caused by suicidal ingestion of liquid fertilizerYasutoshi Kuroe, Hiromichi Naito, Junichi Sugiyama, et al.
Journal of Applied Glycoscience|August 25, 2021
One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer: Small-scale Rice-gel Preparation from GrainsJunko Matsuki, Tomoko Sasaki, Koichi Yoza, et al.
Optics Express|June 6, 2013
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meatKen Nishino, Kazuaki Nakamura, Mizuki Tsuta, et al.
Food Chemistry|May 12, 2017
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint methodVipavee Trivittayasil, Hiromi Kameya, Toshihiko Shoji, et al.
Scientific Reports|July 2, 2025
Influence of cell culture-derived media and environmental contaminants on the effect of feline calicivirus inactivation agentsRei Saito, Shiori Katta, Takeshi Takizawa, et al.
Bioscience, Biotechnology, and Biochemistry|July 9, 2011
Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprintMario Shibata, Kaori Fujita, Junichi Sugiyama, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|January 5, 2002
Near-infrared imaging spectroscopy based on sugar absorption band for melonsMizuki Tsuta, Junichi Sugiyama, Yasuyuki Sagara
Journal of Neurochemistry|June 22, 2006
GRK1 and GRK7: unique cellular distribution and widely different activities of opsin phosphorylation in the zebrafish rods and conesYasutaka Wada, Junichi Sugiyama, Toshiyuki Okano, et al.
The Journal of Veterinary Medical Science|September 13, 2019
Multiple cutaneous pleomorphic leiomyosarcoma in a dogNaoyuki Aihara, Junichi Sugiyama, Hiroshi Baba, et al.
Internal Medicine (Tokyo, Japan)|October 16, 2012
Necrotizing duodenitis caused by Clostridium perfringens type A in a Japanese young manHideharu Hagiya, Hiromichi Naito, Junichi Sugiyama, et al.
Clinical Toxicology (Philadelphia, Pa.)|August 5, 2014
Acute methemoglobinemia caused by suicidal ingestion of liquid fertilizerYasutoshi Kuroe, Hiromichi Naito, Junichi Sugiyama, et al.
Journal of Applied Glycoscience|August 25, 2021
One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer: Small-scale Rice-gel Preparation from GrainsJunko Matsuki, Tomoko Sasaki, Koichi Yoza, et al.
Optics Express|June 6, 2013
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meatKen Nishino, Kazuaki Nakamura, Mizuki Tsuta, et al.
Food Chemistry|May 12, 2017
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint methodVipavee Trivittayasil, Hiromi Kameya, Toshihiko Shoji, et al.
Scientific Reports|July 2, 2025
Influence of cell culture-derived media and environmental contaminants on the effect of feline calicivirus inactivation agentsRei Saito, Shiori Katta, Takeshi Takizawa, et al.
Bioscience, Biotechnology, and Biochemistry|July 9, 2011
Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprintMario Shibata, Kaori Fujita, Junichi Sugiyama, et al.
Pageof 4