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Journal of Agricultural and Food Chemistry|September 27, 2012
Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-A reaction in mouse brain mitochondriaYauhen Bandaruk, Rie Mukai, Tomoyuki Kawamura, et al.Bioscience, Biotechnology, and Biochemistry|January 20, 2004
Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by ratsKeiko Azuma, Katsunari Ippoushi, Hidekazu Ito, et al.Bioscience, Biotechnology, and Biochemistry|July 3, 2002
Effect of quercetin and its conjugated metabolite on the hydrogen peroxide-induced intracellular production of reactive oxygen species in mouse fibroblastsMutsuko Shirai, Rintaro Yamanishi, Jae-Hak Moon, et al.Molecular Nutrition & Food Research|February 14, 2016
Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetinAyami Hisanaga, Rie Mukai, Kozue Sakao, et al.Journal of AOAC International|January 30, 2016
Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate ReaderShingo Takahashi, Yuko Iwasaki-Kino, Koichi Aizawa, et al.Free Radical Research|October 4, 2006
Effect of a conjugated quercetin metabolite, quercetin 3-glucuronide, on lipid hydroperoxide-dependent formation of reactive oxygen species in differentiated PC-12 cellsMutsuko Shirai, Yoshichika Kawai, Rintaro Yamanishi, et al.Bioscience, Biotechnology, and Biochemistry|April 9, 2008
Chiisanoside is not absorbed but inhibits oil absorption in the small intestine of rodentsKazuma Yoshizumi, Kaeko Murota, Shiro Watanabe, et al.Experimental Biology and Medicine (Maywood, N.J.)|January 15, 2002
Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitroNaomi Osakabe, Akiko Yasuda, Midori Natsume, et al.Journal of Nutritional Science and Vitaminology|August 30, 2023
Theophylline Prevents Dexamethasone-Induced Atrophy in C2C12 MyotubesYasukiyo Yoshioka, Yukiko Imi, Kyuichi Kawabata, et al.Journal of Agricultural and Food Chemistry|April 1, 2004
Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection of rat intestinal mucosa homogenates against iron ion-induced lipid peroxidationKaeko Murota, Yuki Mitsukuni, Mami Ichikawa, et al.Pageof 14