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Journal of the Endocrine Society|February 23, 2023
Cardiometabolic Risk and Its Relationship With Visceral Adiposity in Children With Cerebral PalsyTrevor Batson, Junsoo Lee, Joseph M Kindler, et al.
Journal of Medicinal Food|January 8, 2024
Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via Akt/FoxO1 Signaling PathwaysHuijin Heo, Seonghwa Hong, Hana Lee, et al.
The American Journal of Cardiology|March 24, 2016
Prevalence of Non-Left Anterior Descending Septal Perforator Culprit in Patients With Hypertrophic Cardiomyopathy Undergoing Alcohol Septal AblationMohamad Alkhouli, Waseem Sajjad, Junsoo Lee, et al.
Foods (Basel, Switzerland)|March 28, 2026
Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat CultivarsHuijin Heo, Seonghwa Hong, Jinhee Park, et al.
Optics Letters|February 15, 2020
Fully waterproof two-axis galvanometer scanner for enhanced wide-field optical-resolution photoacoustic microscopyJaeyul Lee, Sangyeob Han, Daewoon Seong, et al.
Food Science and Biotechnology|March 2, 2026
Optimization of mixing ratio for a TVP-based alternative sausage using mixture experimental designHa Young Song, Dong Hyeon Jeong, Yun Jo Jung, et al.
Preventive Nutrition and Food Science|January 29, 2014
Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)In Guk Hwang, Hyun Young Kim, Koan Sik Woo, et al.
Nutrients|August 12, 2023
Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longumJang Keun Son, Yeon Jae Jo, Yun Jo Jung, et al.
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