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Food Chemistry|September 5, 2017
Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustoriumArivalagan Manivannan, Rakesh Bhardwaj, Sugatha Padmanabhan, et al.
Journal of Food Science and Technology|June 23, 2022
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice creamP P Shameena Beegum, Jwala P Nair, M R Manikantan, et al.
Journal of Food Science and Technology|January 9, 2023
Review of <i>Cocos nucifera</i> L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulationS V Ramesh, R Pandiselvam, P P Shameena Beegum, et al.
Heliyon|October 14, 2024
Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantationsR Pandiselvam, Daliyamol, Syed Imran S, et al.
Journal of Food Science and Technology|August 9, 2021
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentationR Pandiselvam, M R Manikantan, Shalu M Binu, et al.
Plants (Basel, Switzerland)|December 1, 2020
Understanding Physiology and Impacts of High Temperature Stress on the Progamic Phase of Coconut (<i>Cocos nucifera</i> L.)K B Hebbar, P Neethu, P Abhin Sukumar, et al.
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