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K Fukagawa

Showing results (11-20 of 170) with videos related to

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Journal of Nutritional Science and Vitaminology|October 18, 2019
Rice: Importance for Global NutritionNaomi K Fukagawa, Lewis H Ziska
The Journal of Nutrition|June 3, 2004
Advancing age and other factors influencing the balance between amino acid requirements and toxicityNaomi K Fukagawa, Richard A Galbraith
Clinics in Geriatric Medicine|May 1, 1987
Protein and amino acid metabolism and requirements in older personsN K Fukagawa, V R Young
Nippon Ganka Gakkai Zasshi|July 1, 1988
[The effect of sympathomimetic and sympatholytic drugs upon resting point of accommodation]T Miwa, K Fukagawa, T Tokoro
Journal of Lipid Research|July 1, 1994
Synthesis and lymphatic transport of intestinal apolipoprotein A-IV in response to graded doses of triglycerideT J Kalogeris, K Fukagawa, P Tso
Metabolism: Clinical and Experimental|May 1, 1995
Acute effects of fructose and glucose ingestion with and without caffeine in young and old humansN K Fukagawa, H Veirs, G Langeloh
Diabetes|May 1, 1997
Increased prevalence of mitochondrial DNA deletions in skeletal muscle of older individuals with impaired glucose tolerance: possible marker of glycemic stressP Liang, V Hughes, N K Fukagawa
Journal of Telemedicine and Telecare|January 1, 1997
Telemedicine in the follow-up of corneal transplant patientsS Shimmura, N Shinozaki, K Fukagawa, et al.
American Journal of Physiology. Endocrinology and Metabolism|January 25, 2000
L-2-[(13)C]oxothiazolidine-4-carboxylic acid: a probe for precursor mobilization for glutathione synthesisN K Fukagawa, E Hercules, A M Ajami
Current Opinion in Biotechnology|January 6, 2017
Establishing health benefits of bioactive food components: a basic research scientist's perspectiveRumana Yasmeen, Naomi K Fukagawa, Thomas Ty Wang
Pageof 17

Showing results (11-20 of 170) with videos related to

Sort By:
Pageof 17
Journal of Nutritional Science and Vitaminology|October 18, 2019
Rice: Importance for Global NutritionNaomi K Fukagawa, Lewis H Ziska
The Journal of Nutrition|June 3, 2004
Advancing age and other factors influencing the balance between amino acid requirements and toxicityNaomi K Fukagawa, Richard A Galbraith
Clinics in Geriatric Medicine|May 1, 1987
Protein and amino acid metabolism and requirements in older personsN K Fukagawa, V R Young
Nippon Ganka Gakkai Zasshi|July 1, 1988
[The effect of sympathomimetic and sympatholytic drugs upon resting point of accommodation]T Miwa, K Fukagawa, T Tokoro
Journal of Lipid Research|July 1, 1994
Synthesis and lymphatic transport of intestinal apolipoprotein A-IV in response to graded doses of triglycerideT J Kalogeris, K Fukagawa, P Tso
Metabolism: Clinical and Experimental|May 1, 1995
Acute effects of fructose and glucose ingestion with and without caffeine in young and old humansN K Fukagawa, H Veirs, G Langeloh
Diabetes|May 1, 1997
Increased prevalence of mitochondrial DNA deletions in skeletal muscle of older individuals with impaired glucose tolerance: possible marker of glycemic stressP Liang, V Hughes, N K Fukagawa
Journal of Telemedicine and Telecare|January 1, 1997
Telemedicine in the follow-up of corneal transplant patientsS Shimmura, N Shinozaki, K Fukagawa, et al.
American Journal of Physiology. Endocrinology and Metabolism|January 25, 2000
L-2-[(13)C]oxothiazolidine-4-carboxylic acid: a probe for precursor mobilization for glutathione synthesisN K Fukagawa, E Hercules, A M Ajami
Current Opinion in Biotechnology|January 6, 2017
Establishing health benefits of bioactive food components: a basic research scientist's perspectiveRumana Yasmeen, Naomi K Fukagawa, Thomas Ty Wang
Pageof 17