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K Hong

Showing results (471-480 of 1,633) with videos related to

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Biochemical and Biophysical Research Communications|December 30, 1993
Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in JapanM Fujita, K Nomura, K Hong, et al.
The American Journal of Physiology|July 1, 1981
Renal transport of NAP-taurineM F Stokols, F J Koschier, J M Goldinger, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 2, 2001
PNA interference mapping demonstrates functional domains in the noncoding RNA XistA Beletskii, Y K Hong, J Pehrson, et al.
Biochemistry|June 14, 1988
Synexin enhances the aggregation rate but not the fusion rate of liposomesP Meers, J Bentz, D Alford, et al.
Kidney International|February 15, 2007
TGF-beta type II receptor deficiency prevents renal injury via decrease in ERK activity in crescentic glomerulonephritisC Y Song, B C Kim, H K Hong, et al.
Respiration Physiology|September 1, 1975
Oxygen consumption and conservation during apnea in the anesthetized dogY C Lin, T O Moore, J J McNamara, et al.
Biological & Pharmaceutical Bulletin|October 1, 1995
Thrombolytic effect of nattokinase on a chemically induced thrombosis model in ratM Fujita, K Hong, Y Ito, et al.
Human Molecular Genetics|March 1, 1993
Microsatellite repeat polymorphism at the D13S197 locusH K Hong, R Giorda, L M Yu, et al.
International Journal of Biometeorology|March 1, 1977
Cold tolerance of long-distance runners and swimmers in HawaiiR H Dressendorfer, R M Smith, D G Baker, et al.
Analytical Biochemistry|October 1, 1987
Deglycosylation of a native, protease-sensitive glycoprotein by peptide N-glycosidase F without protease inhibitorsB G Langer, S K Hong, C H Schmelzer, et al.
Pageof 164

Showing results (471-480 of 1,633) with videos related to

Sort By:
Pageof 164
Biochemical and Biophysical Research Communications|December 30, 1993
Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in JapanM Fujita, K Nomura, K Hong, et al.
The American Journal of Physiology|July 1, 1981
Renal transport of NAP-taurineM F Stokols, F J Koschier, J M Goldinger, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 2, 2001
PNA interference mapping demonstrates functional domains in the noncoding RNA XistA Beletskii, Y K Hong, J Pehrson, et al.
Biochemistry|June 14, 1988
Synexin enhances the aggregation rate but not the fusion rate of liposomesP Meers, J Bentz, D Alford, et al.
Kidney International|February 15, 2007
TGF-beta type II receptor deficiency prevents renal injury via decrease in ERK activity in crescentic glomerulonephritisC Y Song, B C Kim, H K Hong, et al.
Respiration Physiology|September 1, 1975
Oxygen consumption and conservation during apnea in the anesthetized dogY C Lin, T O Moore, J J McNamara, et al.
Biological & Pharmaceutical Bulletin|October 1, 1995
Thrombolytic effect of nattokinase on a chemically induced thrombosis model in ratM Fujita, K Hong, Y Ito, et al.
Human Molecular Genetics|March 1, 1993
Microsatellite repeat polymorphism at the D13S197 locusH K Hong, R Giorda, L M Yu, et al.
International Journal of Biometeorology|March 1, 1977
Cold tolerance of long-distance runners and swimmers in HawaiiR H Dressendorfer, R M Smith, D G Baker, et al.
Analytical Biochemistry|October 1, 1987
Deglycosylation of a native, protease-sensitive glycoprotein by peptide N-glycosidase F without protease inhibitorsB G Langer, S K Hong, C H Schmelzer, et al.
Pageof 164