Search research articles
Contact Us
Filters
Showing results (11-20 of 25) with videos related to
Page
of 3
Sort By:
The Medical Journal of Australia
|
September 2, 1985
Nutritional profile of recruits to a fitness programme
K I Baghurst, A W Sedgwick, K Strohm
Human Nutrition. Applied Nutrition
|
February 1, 1984
Social desirability response bias and dietary inventory responses
A Worsley, K I Baghurst, D R Leitch
Journal of Epidemiology and Community Health
|
April 1, 1992
Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention
K I Baghurst, P A Baghurst, S J Record
Lancet (London, England)
|
January 8, 1977
Onions and platelet aggregation
K I Baghurst, M J Raj, A S Truswell
Journal of Epidemiology and Community Health
|
February 1, 1994
Demographic and dietary profiles of high and low fat consumers in Australia
K I Baghurst, P A Baghurst, S J Record
Community Health Studies
|
January 1, 1985
Dietary intake in a group of institutionalised elderly and the effect of a fibre supplementation programme on nutrient intake and weight gain
K I Baghurst, A K Hope, E C Down
American Journal of Epidemiology
|
November 1, 1981
Diet, other lifestyle factors and HDL cholesterol in a population of Australian male service recruits
T Dwyer, G D Calvert, K I Baghurst, et al.
The Medical Journal of Australia
|
July 4, 1988
The Victorian Nutrition Survey--intakes and sources of dietary fats and cholesterol in the Victorian population
K I Baghurst, D A Crawford, A Worsley, et al.
Neuropathology and Applied Neurobiology
|
September 1, 1979
Foetal thyroidectomy and brain development in the sheep
G H McIntosh, K I Baghurst, B J Potter, et al.
Neuropathology and Applied Neurobiology
|
March 1, 1979
Foetal brain development in the sheep
G H McIntosh, K I Baghurst, B J Potter, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
The Medical Journal of Australia
|
September 2, 1985
Nutritional profile of recruits to a fitness programme
K I Baghurst, A W Sedgwick, K Strohm
Human Nutrition. Applied Nutrition
|
February 1, 1984
Social desirability response bias and dietary inventory responses
A Worsley, K I Baghurst, D R Leitch
Journal of Epidemiology and Community Health
|
April 1, 1992
Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention
K I Baghurst, P A Baghurst, S J Record
Lancet (London, England)
|
January 8, 1977
Onions and platelet aggregation
K I Baghurst, M J Raj, A S Truswell
Journal of Epidemiology and Community Health
|
February 1, 1994
Demographic and dietary profiles of high and low fat consumers in Australia
K I Baghurst, P A Baghurst, S J Record
Community Health Studies
|
January 1, 1985
Dietary intake in a group of institutionalised elderly and the effect of a fibre supplementation programme on nutrient intake and weight gain
K I Baghurst, A K Hope, E C Down
American Journal of Epidemiology
|
November 1, 1981
Diet, other lifestyle factors and HDL cholesterol in a population of Australian male service recruits
T Dwyer, G D Calvert, K I Baghurst, et al.
The Medical Journal of Australia
|
July 4, 1988
The Victorian Nutrition Survey--intakes and sources of dietary fats and cholesterol in the Victorian population
K I Baghurst, D A Crawford, A Worsley, et al.
Neuropathology and Applied Neurobiology
|
September 1, 1979
Foetal thyroidectomy and brain development in the sheep
G H McIntosh, K I Baghurst, B J Potter, et al.
Neuropathology and Applied Neurobiology
|
March 1, 1979
Foetal brain development in the sheep
G H McIntosh, K I Baghurst, B J Potter, et al.
Page
of 3