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Journal of Food Protection|July 27, 1999
Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beefK S Venkitanarayanan, T Zhao, M P DoyleJournal of Applied Microbiology|February 19, 2002
Identification of Salmonella enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cellsA A Fadl, K S Venkitanarayanan, M I KhanJournal of Applied Microbiology|June 17, 2003
Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteinsM I Khan, A A Fadl, K S VenkitanarayananJournal of Food Protection|January 5, 2002
Inactivation of Escherichia coli O157: H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptideT Annamalai, K S Venkitanarayanan, T A Hoagland, et al.Journal of Food Protection|June 5, 2019
Detection of Meat Spoilage Bacteria by Using the Polymerase Chain ReactionK S Venkitanarayanan, M I Khan, C Faustman, et al.Journal of Food Protection|August 24, 1999
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing waterK S Venkitanarayanan, G O Ezeike, Y C Hung, et al.Applied and Environmental Microbiology|September 3, 1999
Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenesK S Venkitanarayanan, G O Ezeike, Y C Hung, et al.Journal of Dairy Science|September 16, 2005
Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogensM K M Nair, J Joy, P Vasudevan, et al.Journal of Applied Microbiology|March 1, 1997
Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reactionK S Venkitanarayanan, C Faustman, J F Crivello, et al.Meat Science|November 9, 2011
Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beefS P Suman, C Faustman, S Lee, et al.Pageof 2