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Advances in Food and Nutrition Research|October 11, 2014
Antioxidant effects of chitin, chitosan, and their derivativesDai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research|February 25, 2012
Chitosan as potential marine nutraceuticalJae-Young Je, Se-Kwon Kim
Advances in Food and Nutrition Research|February 25, 2012
Chitooligosaccharides as potential nutraceuticals: production and bioactivitiesJae-Young Je, Se-Kwon Kim
Journal of Ethnopharmacology|February 1, 2011
Induction of apoptosis and inhibition of PI3K/Akt pathway in PC-3 and LNCaP prostate cancer cells by ethanolic neem leaf extractDharmalingam N Gunadharini, Perumal Elumalai, Ramachandran Arunkumar, et al.
International Journal of Biological Macromolecules|June 28, 2005
Factors affecting the free radical scavenging behavior of chitosan sulfateRonghua Huang, Eresha Mendis, Se-Kwon Kim
Physical Review Letters|November 17, 2018
Nonlocal Spin Transport Mediated by a Vortex Liquid in SuperconductorsSe Kwon Kim, Roberto Myers, Yaroslav Tserkovnyak
Journal of Biomedical Nanotechnology|May 21, 2015
Applications of carbon nanomaterials in bone tissue engineeringJayachandran Venkatesan, Ramjee Pallela, Se-Kwon Kim
Bioorganic & Medicinal Chemistry|May 3, 2005
Improvement of ACE inhibitory activity of chitooligosaccharides (COS) by carboxyl modificationRonghua Huang, Eresha Mendis, Se-Kwon Kim
Current Protein & Peptide Science|June 1, 2013
Antimicrobial peptides from marine sourcesVan L T Hoang, Se-Kwon Kim
Physical Review Letters|March 18, 2017
Magnetic Domain Wall Floating on a Spin SuperfluidPramey Upadhyaya, Se Kwon Kim, Yaroslav Tserkovnyak
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