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Foods (Basel, Switzerland)|November 27, 2021
Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol GlycosidesJin-A Ko, Young-Bae Ryu, Woo-Song Lee, et al.
Foods (Basel, Switzerland)|April 16, 2025
Comparison of Structural, Physicochemical, and Functional Properties of Blueberry Residue Dietary Fiber Extracted by Wet Ball Milling and Cross-Linking MethodsGuihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Foods (Basel, Switzerland)|September 9, 2020
Strategies for Sustainable Substitution of Livestock MeatGuihun Jiang, Kashif Ameer, Honggyun Kim, et al.
Food Science and Biotechnology|September 29, 2018
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation statusEun-Jin Lee, Kashif Ameer, Gui-Ran Kim, et al.
Food Chemistry|June 25, 2021
Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasoundHusnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
Food Science & Nutrition|September 13, 2023
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheeseBakhtawar Shafique, Mian Anjum Murtaza, Iram Hafiz, et al.
Food Chemistry|April 5, 2017
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modellingKashif Ameer, Seong-Woo Bae, Yunhee Jo, et al.
Food Science & Nutrition|March 10, 2020
Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meatMuhammad Sajid Arshad, Joong-Ho Kwon, Rabia Shabir Ahmad, et al.
Journal of Food Science and Technology|January 25, 2020
E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemonsYunhee Jo, Kashif Ameer, Namhyeok Chung, et al.
Food Science & Nutrition|July 26, 2024
In vivo anti-Salmonella properties of aqueous extract of prickly pear (<i>Opuntia ficus indica</i>) cladode, hepatological and toxicological evaluationKhansa Iftikhar, Farzana Siddique, Kashif Ameer, et al.
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