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International Journal of Molecular Sciences|May 13, 2023
Biotransformation of Natural Products and Phytochemicals: Metabolites, Their Preparation, and PropertiesKateřina ValentováAntioxidants (Basel, Switzerland)|August 13, 2020
Cytoprotective Activity of Natural and Synthetic AntioxidantsKateřina ValentováNatural Product Reports|May 5, 2022
Silybin and its congeners: from traditional medicine to molecular effectsVladimír Křen, Kateřina ValentováJournal of Aging Studies|March 9, 2026
Visual representations of older women in European graphic novels: Moving away from illness and decrepitude?Kateřina Valentová, Maricel Oró PiquerasFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 22, 2017
Galloylation of polyphenols alters their biological activityDaniel Karas, Jitka Ulrichová, Kateřina ValentováJournal of Agricultural and Food Chemistry|October 6, 2023
Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green ChemistryMichael Kotik, Natalia Kulik, Kateřina ValentováInternational Journal of Molecular Sciences|July 25, 2018
"Sweet Flavonoids": Glycosidase-Catalyzed ModificationsKristýna Slámová, Jana Kapešová, Kateřina ValentováFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 2014
Isoquercitrin: pharmacology, toxicology, and metabolismKateřina Valentová, Jiří Vrba, Martina Bancířová, et al.Foods (Basel, Switzerland)|January 25, 2020
Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in SilymarinLucie Petrásková, Kristýna Káňová, David Biedermann, et al.Physical Chemistry Chemical Physics : PCCP|September 28, 2017
Quercetin and its analogues: optical and acido-basic propertiesMichal Biler, David Biedermann, Kateřina Valentová, et al.Pageof 8