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Current Treatment Options in Cardiovascular Medicine
|
October 18, 2016
Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
Kate J Bowen, William S Harris, Penny M Kris-Etherton
American Journal of Alzheimer'S Disease and Other Dementias
|
May 24, 2014
Needs assessments of memory disorder patients
Kate J Bowen, Elizabeth W Gonzalez, Carolyn Y Edwards, et al.
Current Atherosclerosis Reports
|
February 1, 2018
Nutrition and Cardiovascular Disease-an Update
Kate J Bowen, Valerie K Sullivan, Penny M Kris-Etherton, et al.
Lipids
|
September 29, 2017
Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003-2008
Chesney K Richter, Kate J Bowen, Dariush Mozaffarian, et al.
Lipids
|
December 12, 2018
Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis
Kate J Bowen, Chesney K Richter, Ann C Skulas-Ray, et al.
Progress in Lipid Research
|
April 9, 2017
Oleic acid-derived oleoylethanolamide: A nutritional science perspective
Kate J Bowen, Penny M Kris-Etherton, Gregory C Shearer, et al.
Current Developments in Nutrition
|
January 15, 2021
The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention
Kristina S Petersen, Kate J Bowen, Alyssa M Tindall, et al.
Methodist Debakey Cardiovascular Journal
|
November 6, 2019
Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids
Penny M Kris-Etherton, Chesney K Richter, Kate J Bowen, et al.
Nutrients
|
August 26, 2022
Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
Kristin M Davis, Kristina S Petersen, Kate J Bowen, et al.
The Journal of Nutrition
|
July 11, 2019
Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity
Shatha S Hammad, Peter Eck, Jyoti Sihag, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Current Treatment Options in Cardiovascular Medicine
|
October 18, 2016
Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
Kate J Bowen, William S Harris, Penny M Kris-Etherton
American Journal of Alzheimer'S Disease and Other Dementias
|
May 24, 2014
Needs assessments of memory disorder patients
Kate J Bowen, Elizabeth W Gonzalez, Carolyn Y Edwards, et al.
Current Atherosclerosis Reports
|
February 1, 2018
Nutrition and Cardiovascular Disease-an Update
Kate J Bowen, Valerie K Sullivan, Penny M Kris-Etherton, et al.
Lipids
|
September 29, 2017
Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003-2008
Chesney K Richter, Kate J Bowen, Dariush Mozaffarian, et al.
Lipids
|
December 12, 2018
Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis
Kate J Bowen, Chesney K Richter, Ann C Skulas-Ray, et al.
Progress in Lipid Research
|
April 9, 2017
Oleic acid-derived oleoylethanolamide: A nutritional science perspective
Kate J Bowen, Penny M Kris-Etherton, Gregory C Shearer, et al.
Current Developments in Nutrition
|
January 15, 2021
The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention
Kristina S Petersen, Kate J Bowen, Alyssa M Tindall, et al.
Methodist Debakey Cardiovascular Journal
|
November 6, 2019
Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids
Penny M Kris-Etherton, Chesney K Richter, Kate J Bowen, et al.
Nutrients
|
August 26, 2022
Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study
Kristin M Davis, Kristina S Petersen, Kate J Bowen, et al.
The Journal of Nutrition
|
July 11, 2019
Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity
Shatha S Hammad, Peter Eck, Jyoti Sihag, et al.
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