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Agriculture and Human Values|August 25, 2020
Organizing for thoughtful food: a meshwork approachKathryn Pavlovich, Alison Henderson, David BarlingFood Security|April 4, 2022
England's food policy coordination and the Covid-19 responseKelly Parsons, David BarlingThe Proceedings of the Nutrition Society|December 11, 2012
Nutrition and sustainability: an emerging food policy discourseTim Lang, David BarlingJournal of Aerosol Medicine and Pulmonary Drug Delivery|April 19, 2024
Developing Dry Powder Inhaler FormulationsDavid A V Morton, David BarlingJournal of Clinical Nursing|August 16, 2016
Communication networks of men facing a diagnosis of prostate cancerDot Brown, John Oetzel, Alison HendersonPublic Health Nutrition|February 12, 2005
Policy councils on food, nutrition and physical activity: the UK as a case studyTim Lang, Geof Rayner, Mike Rayner, et al.MDM Policy & Practice|December 22, 2022
The Development and Pilot Study of a Multiple Criteria Decision Analysis (MCDA) to Compare Patient and Provider Priorities around Amputation-Level OutcomesDiana Poehler, Joseph Czerniecki, Daniel Norvell, et al.Annals of Vascular Surgery|June 1, 2023
Comparing Patient and Provider Priorities Around Amputation Level Outcomes Using Multiple Criteria Decision AnalysisDiana Poehler, Joseph Czerniecki, Daniel Norvell, et al.Preventive Veterinary Medicine|November 14, 2020
Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic reviewMathew Hennessey, Louise Whatford, Sophie Payne-Gifford, et al.Prosthetics and Orthotics International|April 20, 2023
Perceived shared decision-making among patients undergoing lower-limb amputation and their care teams: A qualitative studyChelsea Leonard, George Sayre, Sienna Williams, et al.Pageof 2