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Katsuichi Saito

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Journal of Oleo Science|May 1, 2010
Conversion of beet molasses and cheese whey into fatty acid methyl esters by the yeast Cryptococcus curvatusNaoya Takakuwa, Katsuichi Saito
Microbiological Research|May 27, 2004
Purification of the extracellular pectinolytic enzyme from the fungus Rhizopus oryzae NBRC 4707Katsuichi Saito, Naoya Takakuwa, Yuji Oda
Bioscience, Biotechnology, and Biochemistry|March 2, 2019
Aggregation of <i>Lactobacillus brevis</i> associated with decrease in pH by glucose fermentationKatsuichi Saito, Satoru Tomita, Toshihide Nakamura
Journal of Bioscience and Bioengineering|May 15, 2012
Production of lactic acid from xylose and wheat straw by Rhizopus oryzaeKatsuichi Saito, Yasuhiro Hasa, Hideyuki Abe
Current Microbiology|May 25, 2002
Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzaeYuji Oda, Katsuichi Saito, Hiroaki Yamauchi, et al.
FEMS Microbiology Letters|February 15, 2003
Molecular cloning of the gene for 2,6-beta-D-fructan 6-levanbiohydrolase from Streptomyces exfoliatus F3-2Katsuichi Saito, Yuji Oda, Fusao Tomita, et al.
Archives of Microbiology|July 28, 2004
Genetic diversity in Rhizopus oryzae strains as revealed by the sequence of lactate dehydrogenase genesKatsuichi Saito, Akane Saito, Masao Ohnishi, et al.
Journal of Applied Glycoscience|July 27, 2022
Production of Lacto-<i>N</i>-biose I Using Crude Extracts of Bifidobacterial CellsShuntaro Machida, Katsuichi Saito, Mamoru Nishimoto, et al.
Applied Microbiology and Biotechnology|October 18, 2005
Presence of glucosylceramide in yeast and its relation to alkali tolerance of yeastKatsuichi Saito, Naoya Takakuwa, Masao Ohnishi, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungiYuji Oda, Katsuichi Saito, Akiko Ohara-Takada, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Oleo Science|May 1, 2010
Conversion of beet molasses and cheese whey into fatty acid methyl esters by the yeast Cryptococcus curvatusNaoya Takakuwa, Katsuichi Saito
Microbiological Research|May 27, 2004
Purification of the extracellular pectinolytic enzyme from the fungus Rhizopus oryzae NBRC 4707Katsuichi Saito, Naoya Takakuwa, Yuji Oda
Bioscience, Biotechnology, and Biochemistry|March 2, 2019
Aggregation of <i>Lactobacillus brevis</i> associated with decrease in pH by glucose fermentationKatsuichi Saito, Satoru Tomita, Toshihide Nakamura
Journal of Bioscience and Bioengineering|May 15, 2012
Production of lactic acid from xylose and wheat straw by Rhizopus oryzaeKatsuichi Saito, Yasuhiro Hasa, Hideyuki Abe
Current Microbiology|May 25, 2002
Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzaeYuji Oda, Katsuichi Saito, Hiroaki Yamauchi, et al.
FEMS Microbiology Letters|February 15, 2003
Molecular cloning of the gene for 2,6-beta-D-fructan 6-levanbiohydrolase from Streptomyces exfoliatus F3-2Katsuichi Saito, Yuji Oda, Fusao Tomita, et al.
Archives of Microbiology|July 28, 2004
Genetic diversity in Rhizopus oryzae strains as revealed by the sequence of lactate dehydrogenase genesKatsuichi Saito, Akane Saito, Masao Ohnishi, et al.
Journal of Applied Glycoscience|July 27, 2022
Production of Lacto-<i>N</i>-biose I Using Crude Extracts of Bifidobacterial CellsShuntaro Machida, Katsuichi Saito, Mamoru Nishimoto, et al.
Applied Microbiology and Biotechnology|October 18, 2005
Presence of glucosylceramide in yeast and its relation to alkali tolerance of yeastKatsuichi Saito, Naoya Takakuwa, Masao Ohnishi, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Hydrolysis of the potato glycoalkaloid alpha-chaconine by filamentous fungiYuji Oda, Katsuichi Saito, Akiko Ohara-Takada, et al.
Pageof 2