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Journal of Nutritional Science and Vitaminology|March 1, 2021
Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese AdultsChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.
The Journal of Prosthetic Dentistry|April 12, 2003
Contingent electrical lip stimulation for sleep bruxism: a pilot studyKeisuke Nishigawa, Kazuo Kondo, Hisahiro Takeuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 16, 2009
Survival of foodborne pathogens in grain products and the effect of catechinsJunko Ui, Kazuo Kondo, Takuo Sawada, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|January 27, 2020
Plasma sestrin2 concentrations and carotid atherosclerosisYoshimi Kishimoto, Emi Saita, Reiko Ohmori, et al.
Journal of Cardiovascular Development and Disease|May 24, 2024
Association between Plasma Interleukin-27 Levels and Cardiovascular Events in Patients Undergoing Coronary AngiographyEmi Saita, Yoshimi Kishimoto, Reiko Ohmori, et al.
BMC Sports Science, Medicine & Rehabilitation|July 10, 2019
New method for the mathematical derivation of the ventilatory anaerobic threshold: a retrospective studyHirotaka Nishijima, Kazuyuki Kominami, Kazuo Kondo, et al.
Molecular Nutrition & Food Research|December 18, 2013
Daidzein regulates proinflammatory adipokines thereby improving obesity-related inflammation through PPARγYuri Sakamoto, Ayano Naka, Nozomi Ohara, et al.
Journal of Nutritional Science and Vitaminology|June 29, 2025
The Inverse Association between Alcohol Consumption and Coronary Artery Disease in Japanese Men Undergoing Coronary AngiographyEmi Saita, Yoshimi Kishimoto, Reiko Ohmori, et al.
International Heart Journal|February 2, 2025
High Plasma Levels of Sestrin2 Are Associated with Cardiovascular Events in Patients Undergoing Coronary AngiographyYoshimi Kishimoto, Emi Saita, Reiko Ohmori, et al.
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