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Journal of Dairy Science
|
March 4, 2023
Absolute quantification of bovine lactadherin to screen the anti-rotavirus activity of dairy ingredients
Keigo Sato, Shinji Jinno, Yoshitaka Nakamura, et al.
Cytotechnology
|
June 29, 2016
Effects of agitation rate on aggregation during beads-to-beads subcultivation of microcarrier culture of human mesenchymal stem cells
Iori Takahashi, Keigo Sato, Hisashi Mera, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 19, 2021
Antiapoptotic activity of methyl (3R,4E,6Z,15E)-3-hydroxyoctadecatrienoate in human cervical carcinoma HeLa cells
Osamu Ohno, Keigo Sato, Ryo Honma, et al.
Videogie : an Official Video Journal of the American Society for Gastrointestinal Endoscopy
|
November 12, 2021
Endoscopic submucosal dissection of a large cecal tumor extending into the appendiceal orifice in a patient with intact appendix
Keigo Sato, Toshio Uraoka, Hirohito Tanaka, et al.
Journal of Bioscience and Bioengineering
|
June 17, 2015
Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods
Takashi Kuribayashi, Keigo Sato, Toshio Joh, et al.
Physical Review Letters
|
August 29, 2014
Organic luminescent molecule with energetically equivalent singlet and triplet excited states for organic light-emitting diodes
Keigo Sato, Katsuyuki Shizu, Kazuaki Yoshimura, et al.
Journal of Bioscience and Bioengineering
|
July 26, 2014
Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene
Takashi Kuribayashi, Keigo Sato, Daisuke Kasai, et al.
Journal of Orthopaedic Surgery (Hong Kong)
|
March 29, 2021
Which is better? Anterior or posterior referencing for femoral component position in total knee arthroplasty
Sho Nojiri, Kazue Hayakawa, Hideki Date, et al.
Mycoscience
|
April 29, 2026
Fermentation characteristics and industrial potential of <i>kuratsuki</i> sake yeasts isolated from Niigata Prefecture, Japan
Takashi Kuribayashi, Jumpei Tanaka, Masamichi Sugawara, et al.
Organic Letters
|
September 17, 2019
Asymmetric Total Synthesis of Biphenylquinolizidine Alkaloids 4″-<i>O</i>-Demethyllythridine and 14-<i>epi</i>-4″-<i>O</i>-Demethyllythridine
Haruka Kawabata, Taku Hirama, Tomomi Yanagisawa, et al.
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Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
March 4, 2023
Absolute quantification of bovine lactadherin to screen the anti-rotavirus activity of dairy ingredients
Keigo Sato, Shinji Jinno, Yoshitaka Nakamura, et al.
Cytotechnology
|
June 29, 2016
Effects of agitation rate on aggregation during beads-to-beads subcultivation of microcarrier culture of human mesenchymal stem cells
Iori Takahashi, Keigo Sato, Hisashi Mera, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 19, 2021
Antiapoptotic activity of methyl (3R,4E,6Z,15E)-3-hydroxyoctadecatrienoate in human cervical carcinoma HeLa cells
Osamu Ohno, Keigo Sato, Ryo Honma, et al.
Videogie : an Official Video Journal of the American Society for Gastrointestinal Endoscopy
|
November 12, 2021
Endoscopic submucosal dissection of a large cecal tumor extending into the appendiceal orifice in a patient with intact appendix
Keigo Sato, Toshio Uraoka, Hirohito Tanaka, et al.
Journal of Bioscience and Bioengineering
|
June 17, 2015
Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods
Takashi Kuribayashi, Keigo Sato, Toshio Joh, et al.
Physical Review Letters
|
August 29, 2014
Organic luminescent molecule with energetically equivalent singlet and triplet excited states for organic light-emitting diodes
Keigo Sato, Katsuyuki Shizu, Kazuaki Yoshimura, et al.
Journal of Bioscience and Bioengineering
|
July 26, 2014
Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene
Takashi Kuribayashi, Keigo Sato, Daisuke Kasai, et al.
Journal of Orthopaedic Surgery (Hong Kong)
|
March 29, 2021
Which is better? Anterior or posterior referencing for femoral component position in total knee arthroplasty
Sho Nojiri, Kazue Hayakawa, Hideki Date, et al.
Mycoscience
|
April 29, 2026
Fermentation characteristics and industrial potential of <i>kuratsuki</i> sake yeasts isolated from Niigata Prefecture, Japan
Takashi Kuribayashi, Jumpei Tanaka, Masamichi Sugawara, et al.
Organic Letters
|
September 17, 2019
Asymmetric Total Synthesis of Biphenylquinolizidine Alkaloids 4″-<i>O</i>-Demethyllythridine and 14-<i>epi</i>-4″-<i>O</i>-Demethyllythridine
Haruka Kawabata, Taku Hirama, Tomomi Yanagisawa, et al.
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