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Food Chemistry
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December 20, 2025
Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency
Kejin Yu, Lina Yang, Siyu Zhang
International Journal of Biological Macromolecules
|
March 9, 2024
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules
|
June 30, 2024
Strong, tough, conductive and transparent nanocellulose hydrogel based on Ca<sup>2+</sup>-induced cross-linked double-networks and its adsorption of methylene blue dye
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
September 25, 2025
Advancing Soft Mechanosensors by Colloidal Design
Kejin Yu, Lan Shi, Wanqing Xu, et al.
International Journal of Biological Macromolecules
|
October 3, 2024
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules
|
May 31, 2024
Development of nanocellulose hydrogels for application in the food and biomedical industries: A review
Kejin Yu, Lina Yang, Ning Zhang, et al.
International Journal of Biological Macromolecules
|
April 16, 2024
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry
|
November 30, 2024
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
Kejin Yu, Lina Yang, Ning Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
International Journal of Biological Macromolecules
|
June 9, 2023
Na
Xinghui Wu, Lina Yang, Mingjie Xia, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
December 20, 2025
Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency
Kejin Yu, Lina Yang, Siyu Zhang
International Journal of Biological Macromolecules
|
March 9, 2024
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules
|
June 30, 2024
Strong, tough, conductive and transparent nanocellulose hydrogel based on Ca<sup>2+</sup>-induced cross-linked double-networks and its adsorption of methylene blue dye
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
September 25, 2025
Advancing Soft Mechanosensors by Colloidal Design
Kejin Yu, Lan Shi, Wanqing Xu, et al.
International Journal of Biological Macromolecules
|
October 3, 2024
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules
|
May 31, 2024
Development of nanocellulose hydrogels for application in the food and biomedical industries: A review
Kejin Yu, Lina Yang, Ning Zhang, et al.
International Journal of Biological Macromolecules
|
April 16, 2024
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry
|
November 30, 2024
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
Kejin Yu, Lina Yang, Ning Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
International Journal of Biological Macromolecules
|
June 9, 2023
Na
Xinghui Wu, Lina Yang, Mingjie Xia, et al.
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of 2