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Kell Mortensen

Showing results (11-20 of 45) with videos related to

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Journal of Colloid and Interface Science|July 20, 2011
Multi-lamellar vesicle formation in a long-chain nonionic surfactant: C16E4/D2O systemLuigi Gentile, Kell Mortensen, Cesare Oliviero Rossi, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|June 18, 2015
Phase Coexistence in a Dynamic Phase DiagramLuigi Gentile, Luigi Coppola, Sandor Balog, et al.
Journal of Law and the Biosciences|May 1, 2018
Cutting edges and weaving threads in the gene editing (Я)evolution: reconciling scientific progress with legal, ethical, and social concernsAna Nordberg, Timo Minssen, Sune Holm, et al.
Journal of Dairy Science|February 4, 2014
The effect of butter grains on physical properties of butter-like emulsionsStine Rønholt, Patrizia Buldo, Kell Mortensen, et al.
The Journal of Physical Chemistry. B|March 13, 2014
Dynamic phase diagram of a nonionic surfactant lamellar phaseLuigi Gentile, Manja A Behrens, Sandor Balog, et al.
Food Chemistry|September 8, 2012
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatmentStine Rønholt, Jacob Judas Kain Kirkensgaard, Thomas Bæk Pedersen, et al.
Physical Review Letters|November 5, 2021
Small-Angle Neutron Scattering Study of the Structural Relaxation of Elongationally Oriented, Moderately Stretched Three-Arm Star PolymersKell Mortensen, Anine L Borger, Jacob J K Kirkensgaard, et al.
ACS Macro Letters|May 28, 2022
Highly Anisotropic Glassy Polystyrenes Are FlexibleQian Huang, Jeppe Madsen, Liyun Yu, et al.
Lab on a Chip|October 13, 2016
Recent advances in X-ray compatible microfluidics for applications in soft materials and life sciencesAghiad Ghazal, Josiane P Lafleur, Kell Mortensen, et al.
Biotechnology for Biofuels|May 27, 2014
Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatmentHeng Zhang, Lisbeth G Thygesen, Kell Mortensen, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Journal of Colloid and Interface Science|July 20, 2011
Multi-lamellar vesicle formation in a long-chain nonionic surfactant: C16E4/D2O systemLuigi Gentile, Kell Mortensen, Cesare Oliviero Rossi, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|June 18, 2015
Phase Coexistence in a Dynamic Phase DiagramLuigi Gentile, Luigi Coppola, Sandor Balog, et al.
Journal of Law and the Biosciences|May 1, 2018
Cutting edges and weaving threads in the gene editing (Я)evolution: reconciling scientific progress with legal, ethical, and social concernsAna Nordberg, Timo Minssen, Sune Holm, et al.
Journal of Dairy Science|February 4, 2014
The effect of butter grains on physical properties of butter-like emulsionsStine Rønholt, Patrizia Buldo, Kell Mortensen, et al.
The Journal of Physical Chemistry. B|March 13, 2014
Dynamic phase diagram of a nonionic surfactant lamellar phaseLuigi Gentile, Manja A Behrens, Sandor Balog, et al.
Food Chemistry|September 8, 2012
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatmentStine Rønholt, Jacob Judas Kain Kirkensgaard, Thomas Bæk Pedersen, et al.
Physical Review Letters|November 5, 2021
Small-Angle Neutron Scattering Study of the Structural Relaxation of Elongationally Oriented, Moderately Stretched Three-Arm Star PolymersKell Mortensen, Anine L Borger, Jacob J K Kirkensgaard, et al.
ACS Macro Letters|May 28, 2022
Highly Anisotropic Glassy Polystyrenes Are FlexibleQian Huang, Jeppe Madsen, Liyun Yu, et al.
Lab on a Chip|October 13, 2016
Recent advances in X-ray compatible microfluidics for applications in soft materials and life sciencesAghiad Ghazal, Josiane P Lafleur, Kell Mortensen, et al.
Biotechnology for Biofuels|May 27, 2014
Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatmentHeng Zhang, Lisbeth G Thygesen, Kell Mortensen, et al.
Pageof 5