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The British Journal of Nutrition|February 26, 2021
A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort StudyTaro Suzuki, Yasuyuki Nakamura, Yukio Doi, et al.Journal of Nutritional Science|November 4, 2021
A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort studyYasuyuki Nakamura, Akira Narita, Yoichi Sutoh, et al.European Journal of Clinical Nutrition|February 8, 2022
A genome-wide association study on adherence to low-carbohydrate diets in JapaneseYasuyuki Nakamura, Takashi Tamura, Akira Narita, et al.European Journal of Clinical Nutrition|December 7, 2020
A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary patternHarumitsu Suzuki, Yasuyuki Nakamura, Keitaro Matsuo, et al.European Journal of Clinical Nutrition|September 8, 2020
A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort studyTaro Suzuki, Yasuyuki Nakamura, Keitaro Matsuo, et al.Journal of Epidemiology|September 23, 2020
Study Profile of the Japan Multi-institutional Collaborative Cohort (J-MICC) StudyKenji Takeuchi, Mariko Naito, Sayo Kawai, et al.Journal of Epidemiology|April 7, 2011
Profile of participants and genotype distributions of 108 polymorphisms in a cross-sectional study of associations of genotypes with lifestyle and clinical factors: a project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) StudyKenji Wakai, Nobuyuki Hamajima, Rieko Okada, et al.Pageof 17