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Kevin A Cockell

Showing results (11-20 of 24) with videos related to

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The Proceedings of the Nutrition Society|September 26, 2003
Micronutrient supplementation: when is best and why?Mary R L'Abbé, Kevin A Cockell, Nora S Lee
The British Journal of Nutrition|October 31, 2012
Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein qualityG Sarwar Gilani, Chao Wu Xiao, Kevin A Cockell
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 14, 2006
The iron status of Canadian adolescents and adults: current knowledge and practical implicationsMarcia J Cooper, Kevin A Cockell, Mary R L'Abbé
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|May 28, 2021
Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish productsMarie-France Verreault, Isabelle Rondeau, Rita Klutka, et al.
Journal of AOAC International|February 20, 2010
Determination of total iodine in food samples using inductively coupled plasma-mass spectrometryKarima Benkhedda, André Robichaud, Stéphane Turcotte, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|July 1, 2011
Canadians continue to consume too much sodium and not enough potassiumCorina M Tanase, Kristine G Koski, Patrick J Laffey, et al.
The Journal of Nutrition|July 1, 2005
Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in ratsWenxin Huang, Carla Wood, Mary R L'Abbé, et al.
The British Journal of Nutrition|January 30, 2008
Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expressionAlfred Aziz, Chao Wu Xiao, Kevin A Cockell, et al.
Genes & Nutrition|December 3, 2013
Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in ratsChao Wu Xiao, Carla M Wood, Dorcas Weber, et al.
Pediatric Research|November 4, 2010
Evidence of oxidative stress in relation to feeding type during early life in premature infantsJames K Friel, Bill Diehl-Jones, Kevin A Cockell, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|September 26, 2003
Micronutrient supplementation: when is best and why?Mary R L'Abbé, Kevin A Cockell, Nora S Lee
The British Journal of Nutrition|October 31, 2012
Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein qualityG Sarwar Gilani, Chao Wu Xiao, Kevin A Cockell
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 14, 2006
The iron status of Canadian adolescents and adults: current knowledge and practical implicationsMarcia J Cooper, Kevin A Cockell, Mary R L'Abbé
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|May 28, 2021
Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish productsMarie-France Verreault, Isabelle Rondeau, Rita Klutka, et al.
Journal of AOAC International|February 20, 2010
Determination of total iodine in food samples using inductively coupled plasma-mass spectrometryKarima Benkhedda, André Robichaud, Stéphane Turcotte, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|July 1, 2011
Canadians continue to consume too much sodium and not enough potassiumCorina M Tanase, Kristine G Koski, Patrick J Laffey, et al.
The Journal of Nutrition|July 1, 2005
Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in ratsWenxin Huang, Carla Wood, Mary R L'Abbé, et al.
The British Journal of Nutrition|January 30, 2008
Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expressionAlfred Aziz, Chao Wu Xiao, Kevin A Cockell, et al.
Genes & Nutrition|December 3, 2013
Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in ratsChao Wu Xiao, Carla M Wood, Dorcas Weber, et al.
Pediatric Research|November 4, 2010
Evidence of oxidative stress in relation to feeding type during early life in premature infantsJames K Friel, Bill Diehl-Jones, Kevin A Cockell, et al.
Pageof 3