Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kevin B Hicks

Showing results (11-20 of 41) with videos related to

Pageof 5
Sort By:
Journal of Agricultural and Food Chemistry|October 30, 2003
Evaluation of a commercial enzyme-based serum cholesterol test kit for analysis of phytosterol and phytostanol productsRobert A Moreau, Michael J Powell, Kevin B Hicks
Journal of Agricultural and Food Chemistry|February 1, 2007
Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylansMadhav P Yadav, Robert A Moreau, Kevin B Hicks
Drug Delivery|July 20, 2005
Pectin gel vehicles for controlled fragrance deliveryLinShu Liu, Guoying Chen, Marshall L Fishman, et al.
Biomaterials|May 24, 2003
Pectin-based systems for colon-specific drug delivery via oral routeLinShu Liu, Marshall L Fishman, Joseph Kost, et al.
Biomaterials|June 14, 2005
Interaction of various pectin formulations with porcine colonic tissuesLinshu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Agricultural and Food Chemistry|June 12, 2012
Compositional equivalence of barleys differing only in low- and normal-phytate levelsRobert A Moreau, Phil Bregitzer, KeShun Liu, et al.
Lipids|January 11, 2005
Pearling barley and rye to produce phytosterol-rich fractionsAnna-Maija Lampi, Robert A Moreau, Vieno Piironen, et al.
Biotechnology Progress|February 6, 2009
Liquefaction, saccharification, and fermentation of ammoniated corn to ethanolFrank Taylor, Tae Hyun Kim, Charles A Abbas, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Biodegradable composites from sugar beet pulp and poly(lactic acid)LinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Agricultural and Food Chemistry|February 22, 2007
Composite films from pectin and fish skin gelatin or soybean flour proteinLinShu Liu, Cheng-Kung Liu, Marshall L Fishman, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|October 30, 2003
Evaluation of a commercial enzyme-based serum cholesterol test kit for analysis of phytosterol and phytostanol productsRobert A Moreau, Michael J Powell, Kevin B Hicks
Journal of Agricultural and Food Chemistry|February 1, 2007
Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylansMadhav P Yadav, Robert A Moreau, Kevin B Hicks
Drug Delivery|July 20, 2005
Pectin gel vehicles for controlled fragrance deliveryLinShu Liu, Guoying Chen, Marshall L Fishman, et al.
Biomaterials|May 24, 2003
Pectin-based systems for colon-specific drug delivery via oral routeLinShu Liu, Marshall L Fishman, Joseph Kost, et al.
Biomaterials|June 14, 2005
Interaction of various pectin formulations with porcine colonic tissuesLinshu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Agricultural and Food Chemistry|June 12, 2012
Compositional equivalence of barleys differing only in low- and normal-phytate levelsRobert A Moreau, Phil Bregitzer, KeShun Liu, et al.
Lipids|January 11, 2005
Pearling barley and rye to produce phytosterol-rich fractionsAnna-Maija Lampi, Robert A Moreau, Vieno Piironen, et al.
Biotechnology Progress|February 6, 2009
Liquefaction, saccharification, and fermentation of ammoniated corn to ethanolFrank Taylor, Tae Hyun Kim, Charles A Abbas, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Biodegradable composites from sugar beet pulp and poly(lactic acid)LinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Journal of Agricultural and Food Chemistry|February 22, 2007
Composite films from pectin and fish skin gelatin or soybean flour proteinLinShu Liu, Cheng-Kung Liu, Marshall L Fishman, et al.
Pageof 5