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Kevin P Davy

Showing results (31-40 of 76) with videos related to

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International Journal of Sport Nutrition and Exercise Metabolism|January 6, 2021
Evaluation of Pragmatic Methods to Rapidly Assess Habitual Beverage Intake and Hydration Status in U.S. Collegiate AthletesSamantha B Kostelnik, Michelle S Rockwell, Kevin P Davy, et al.
Medicine and Science in Sports and Exercise|August 30, 2018
Does Exercise Alter Gut Microbial Composition? A Systematic ReviewCassie M Mitchell, Brenda M Davy, Matthew W Hulver, et al.
The Journal of Nutritional Biochemistry|February 12, 2021
Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formationLisard Iglesias-Carres, Michael D Hughes, Cortney N Steele, et al.
Journal of Aging Research|January 4, 2011
Aging, resistance training, and diabetes preventionKyle D Flack, Kevin P Davy, Matthew W Hulver, et al.
The American Journal of Clinical Nutrition|July 30, 2002
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older menBrenda M Davy, Kevin P Davy, Richard C Ho, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|May 6, 2026
Early Women's Health Research on Endurance Exercise Training and Cardiovascular Aging at the University of Colorado Boulder Using the Masters Athlete ModelDouglas R Seals, Christopher A DeSouza, Hirofumi Tanaka, et al.
Food & Function|April 3, 2019
A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancerLaura E Griffin, Zora Djuric, Chris J Angiletta, et al.
Hypertension (Dallas, Tex. : 1979)|March 10, 2010
Arterial destiffening with weight loss in overweight and obese middle-aged and older adultsA Laura Dengo, Elizabeth A Dennis, Jeb S Orr, et al.
Obesity (Silver Spring, Md.)|August 8, 2009
Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adultsElizabeth A Dennis, Ana Laura Dengo, Dana L Comber, et al.
Physiological Reports|August 18, 2021
Fasting and postprandial trimethylamine N-oxide in sedentary and endurance-trained males following a short-term high-fat dietCortney N Steele, Mary Elizabeth Baugh, Laura E Griffin, et al.
Pageof 8

Showing results (31-40 of 76) with videos related to

Sort By:
Pageof 8
International Journal of Sport Nutrition and Exercise Metabolism|January 6, 2021
Evaluation of Pragmatic Methods to Rapidly Assess Habitual Beverage Intake and Hydration Status in U.S. Collegiate AthletesSamantha B Kostelnik, Michelle S Rockwell, Kevin P Davy, et al.
Medicine and Science in Sports and Exercise|August 30, 2018
Does Exercise Alter Gut Microbial Composition? A Systematic ReviewCassie M Mitchell, Brenda M Davy, Matthew W Hulver, et al.
The Journal of Nutritional Biochemistry|February 12, 2021
Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formationLisard Iglesias-Carres, Michael D Hughes, Cortney N Steele, et al.
Journal of Aging Research|January 4, 2011
Aging, resistance training, and diabetes preventionKyle D Flack, Kevin P Davy, Matthew W Hulver, et al.
The American Journal of Clinical Nutrition|July 30, 2002
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older menBrenda M Davy, Kevin P Davy, Richard C Ho, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|May 6, 2026
Early Women's Health Research on Endurance Exercise Training and Cardiovascular Aging at the University of Colorado Boulder Using the Masters Athlete ModelDouglas R Seals, Christopher A DeSouza, Hirofumi Tanaka, et al.
Food & Function|April 3, 2019
A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancerLaura E Griffin, Zora Djuric, Chris J Angiletta, et al.
Hypertension (Dallas, Tex. : 1979)|March 10, 2010
Arterial destiffening with weight loss in overweight and obese middle-aged and older adultsA Laura Dengo, Elizabeth A Dennis, Jeb S Orr, et al.
Obesity (Silver Spring, Md.)|August 8, 2009
Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adultsElizabeth A Dennis, Ana Laura Dengo, Dana L Comber, et al.
Physiological Reports|August 18, 2021
Fasting and postprandial trimethylamine N-oxide in sedentary and endurance-trained males following a short-term high-fat dietCortney N Steele, Mary Elizabeth Baugh, Laura E Griffin, et al.
Pageof 8