Showing results (1-10 of 31) with videos related to
Sort By:
Pageof 4
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality EnhancementHajer Aloui, Khaoula KhwaldiaRSC Advances|October 18, 2023
Development and characterization of novel emulsified nanocomposite coatings incorporating different loadings of nanoclay and beeswax for paper packagingHajer Aloui, Khaoula KhwaldiaInternational Journal of Biological Macromolecules|December 28, 2018
Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming propertiesRim Gheribi, Youssef Habibi, Khaoula KhwaldiaFood Science & Nutrition|January 19, 2023
Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stabilityKhaoula Khwaldia, Yassine M'Rabet, Abdennacer BoulilaRSC Advances|June 10, 2022
Functional property optimization of sodium caseinate-based films incorporating functional compounds from date seed co-products using response surface methodologyHajer Aloui, Khawla El Ouazari, Khaoula KhwaldiaComprehensive Reviews in Food Science and Food Safety|January 20, 2021
Biopolymer Coatings on Paper Packaging MaterialsKhaoula Khwaldia, Elmira Arab-Tehrany, Stephane DesobryRSC Advances|May 11, 2022
Development, characterization and application of hydroxypropylmethylcellulose films enriched with cypress seed extractWafa Rhimi, Abdennacer Boulila, Rim Gheribi, et al.Carbohydrate Polymers|November 27, 2013
Chitosan-caseinate bilayer coatings for paper packaging materialsKhaoula Khwaldia, Altaf H Basta, Hajer Aloui, et al.International Journal of Food Microbiology|February 11, 2015
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatumHajer Aloui, Fabio Licciardello, Khaoula Khwaldia, et al.Critical Reviews in Food Science and Nutrition|October 7, 2004
Milk proteins for edible films and coatingsKhaoula Khwaldia, Cristina Perez, Sylvie Banon, et al.Pageof 4