Search research articles
Contact Us
Filters
Showing results (11-20 of 20) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 20 results.
Journal of Functional Foods
|
November 14, 2017
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Stina C M Burri, Anders Ekholm, Åsa Håkansson, et al.
Journal of Ethnopharmacology
|
April 3, 2012
Effects of Plantago major L. leaf extracts on oral epithelial cells in a scratch assay
Muhammad Zubair, Anders Ekholm, Hilde Nybom, et al.
Food & Nutrition Research
|
December 13, 2017
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, et al.
Journal of the Science of Food and Agriculture
|
February 8, 2012
Tocopherols in rose hips (Rosa spp.) during ripening
Staffan C Andersson, Marie E Olsson, Karl-Erik Gustavsson, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2013
Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year
Michael Vagiri, Anders Ekholm, Elisabeth Öberg, et al.
Food Chemistry
|
December 3, 2014
Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date
Michael Vagiri, Sean Conner, Derek Stewart, et al.
Foods (Basel, Switzerland)
|
September 25, 2019
Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs
Stina C M Burri, Kajsa Granheimer, Marine Rémy, et al.
Oxidative Medicine and Cellular Longevity
|
July 19, 2016
Alteration of Neutrophil Reactive Oxygen Species Production by Extracts of Devil's Claw (Harpagophytum)
Mbaki Muzila, Kimmo Rumpunen, Helen Wright, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
December 31, 2020
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Stina Burri, Kajsa Granheimer, Marine Rémy, et al.
Meat Science
|
December 22, 2019
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
Stina C M Burri, Anders Ekholm, Uko Bleive, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Journal of Functional Foods
|
November 14, 2017
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Stina C M Burri, Anders Ekholm, Åsa Håkansson, et al.
Journal of Ethnopharmacology
|
April 3, 2012
Effects of Plantago major L. leaf extracts on oral epithelial cells in a scratch assay
Muhammad Zubair, Anders Ekholm, Hilde Nybom, et al.
Food & Nutrition Research
|
December 13, 2017
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, et al.
Journal of the Science of Food and Agriculture
|
February 8, 2012
Tocopherols in rose hips (Rosa spp.) during ripening
Staffan C Andersson, Marie E Olsson, Karl-Erik Gustavsson, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2013
Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year
Michael Vagiri, Anders Ekholm, Elisabeth Öberg, et al.
Food Chemistry
|
December 3, 2014
Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date
Michael Vagiri, Sean Conner, Derek Stewart, et al.
Foods (Basel, Switzerland)
|
September 25, 2019
Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs
Stina C M Burri, Kajsa Granheimer, Marine Rémy, et al.
Oxidative Medicine and Cellular Longevity
|
July 19, 2016
Alteration of Neutrophil Reactive Oxygen Species Production by Extracts of Devil's Claw (Harpagophytum)
Mbaki Muzila, Kimmo Rumpunen, Helen Wright, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
December 31, 2020
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Stina Burri, Kajsa Granheimer, Marine Rémy, et al.
Meat Science
|
December 22, 2019
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
Stina C M Burri, Anders Ekholm, Uko Bleive, et al.
Page
of 2