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The Journal of Nutrition|May 4, 2005
Probiotics that modify disease riskSeppo J Salminen, Miguel Gueimonde, Erika IsolauriAntonie Van Leeuwenhoek|October 9, 2002
Probiotics: an overview of beneficial effectsArthur C Ouwehand, Seppo Salminen, Erika IsolauriBest Practice & Research. Clinical Gastroenterology|May 5, 2004
Microbial-gut interactions in health and disease. ProbioticsErika Isolauri, Seppo Salminen, Arthur C OuwehandJournal of Clinical Nursing|April 2, 2011
Mothers' perceptions of factors affecting their abilities to care for infants with allergySoili Alanne, Kirsi Laitinen, Riitta Söderlund, et al.Nutrients|March 11, 2023
Elementary School-Aged Children's and Parents' Report of Health-Related Quality of Life and Relationships with Lifestyle Measures: A Cross-Sectional StudySoili Alanne, Ella Koivuniemi, Eliisa Löyttyniemi, et al.Scandinavian Journal of Public Health|September 18, 2010
Construction and evaluation of a self-contained index for assessment of diet qualityJohanna Leppälä, Hanna Lagström, Anne Kaljonen, et al.Clinical Nutrition (Edinburgh, Scotland)|June 8, 2019
Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequencesKati Mokkala, Noora Houttu, Tuğçe Cansev, et al.The British Journal of Nutrition|September 14, 2017
Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant womenHenna Röytiö, Kati Mokkala, Tero Vahlberg, et al.Nutrition Reviews|December 24, 2024
Diet-Gut Microbiota Relations: Critical Appraisal of Evidence From Studies Using MetagenomicsMrunalini Lotankar, Noora Houttu, Kati Mokkala, et al.Nature Reviews. Gastroenterology & Hepatology|August 15, 2012
Microbial contact during pregnancy, intestinal colonization and human diseaseSamuli Rautava, Raakel Luoto, Seppo Salminen, et al.Pageof 27