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Journal of Agricultural and Food Chemistry|July 12, 2012
Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methodsKoen Goiris, Peter De Vreese, Luc De Cooman, et al.Journal of Microbiological Methods|September 22, 2015
Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependentLieselot Balduyck, Cedrick Veryser, Koen Goiris, et al.Journal of Agricultural and Food Chemistry|October 22, 2013
Evaluation of the volatile composition and sensory properties of five species of microalgaeJim Van Durme, Koen Goiris, Ann De Winne, et al.Food Chemistry|May 7, 2014
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oilEline Ryckebosch, Charlotte Bruneel, Romina Termote-Verhalle, et al.Bioresource Technology|January 1, 2013
Benchmark study on algae harvesting with backwashable submerged flat panel membranesTom De Baerdemaeker, Bert Lemmens, Chris Dotremont, et al.Biotechnology and Bioengineering|May 11, 2011
Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgaeDries Vandamme, Sandra Cláudia Vieira Pontes, Koen Goiris, et al.Journal of Phycology|March 19, 2016
Detection of flavonoids in microalgae from different evolutionary lineagesKoen Goiris, Koenraad Muylaert, Stefan Voorspoels, et al.Journal of Agricultural and Food Chemistry|October 12, 2013
Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oilsEline Ryckebosch, Charlotte Bruneel, Romina Termote-Verhalle, et al.Food Chemistry|August 2, 2018
Impact of processing on n-3 LC-PUFA in model systems enriched with microalgaeLore Gheysen, Tom Bernaerts, Charlotte Bruneel, et al.Food Chemistry|January 7, 2019
Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato pureesLore Gheysen, Nele Lagae, Jolien Devaere, et al.Pageof 2