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Biochemical and Biophysical Research Communications|April 30, 1991
High concentration of a gastrin releasing peptide-like immunoreactive substance in pregnant human milkM Takeyama, K Kondo, F Takayama, et al.International Journal of Molecular Medicine|February 17, 2001
Effects of oxygen concentrations on human fibroblasts treated with Fe(3+)-NTAH Pu, M Sakaguchi, T Kondo, et al.Bulletin of the World Health Organization|August 7, 2019
Community-based care for healthy ageing: lessons from JapanJunko Saito, Maho Haseda, Airi Amemiya, et al.Journal of Biotechnology|February 21, 2012
Genetic engineering to enhance the Ehrlich pathway and alter carbon flux for increased isobutanol production from glucose by Saccharomyces cerevisiaeTakashi Kondo, Hironori Tezuka, Jun Ishii, et al.Microbial Cell Factories|September 10, 2011
Engineering strategy of yeast metabolism for higher alcohol productionFumio Matsuda, Chikara Furusawa, Takashi Kondo, et al.Plos One|June 9, 2016
Serum Albumin Levels and Economic Status in Japanese Older AdultsAsami Ota, Naoki Kondo, Nobuko Murayama, et al.International Journal of Environmental Research and Public Health|September 3, 2020
Associations Between Healthcare Resources and Healthy Life Expectancy: A Descriptive Study across Secondary Medical Areas in JapanRikuya Hosokawa, Toshiyuki Ojima, Tomoya Myojin, et al.JMA Journal|February 16, 2023
Association between the Standardized Mortality Ratio and Healthy Life Expectancy in JapanRikuya Hosokawa, Toshiyuki Ojima, Tomoya Myojin, et al.Gan No Rinsho. Japan Journal of Cancer Clinics|August 1, 1985
[Fever in renal cell carcinoma]F Masuda, M Yoshida, N Kondo, et al.International Journal of Environmental Research and Public Health|March 6, 2019
Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older JapaneseMiwa Yamaguchi, Katsuya Takahashi, Masamichi Hanazato, et al.Pageof 3,330