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Kostas Koutsoumanis

Showing results (1-10 of 46) with videos related to

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International Journal of Food Microbiology|October 7, 2008
Introduction to predictive modelling special issue. PrefaceKostas Koutsoumanis, Tom McMeekin, Paw Dalgaard
Food Microbiology|December 16, 2014
Preface. Predictive modelling in foodJean-Christophe Augustin, Paw Dalgaard, Kostas Koutsoumanis, et al.
International Journal of Food Microbiology|November 5, 2016
Special issue on 9th International Conference on Predictive Modelling in Food (Rio de Janeiro, Brazil)Anderson S Sant'Ana, Kostas Koutsoumanis, Stanley Brul, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Employing genome-wide association studies to investigate acid adaptation mechanisms in Listeria monocytogenesXin Dou, Yangtai Liu, Kostas Koutsoumanis, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2017
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based designWiny Messens, Pablo S Fernandez-Escamez, David Lees, et al.
Meat Science|May 22, 2013
Microbial pathogen control in the beef chain: recent research advancesSava Buncic, George-John Nychas, Michael R F Lee, et al.
EFSA Journal. European Food Safety Authority|October 29, 2021
Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments, Simon More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|October 7, 2008
Introduction to predictive modelling special issue. PrefaceKostas Koutsoumanis, Tom McMeekin, Paw Dalgaard
Food Microbiology|December 16, 2014
Preface. Predictive modelling in foodJean-Christophe Augustin, Paw Dalgaard, Kostas Koutsoumanis, et al.
International Journal of Food Microbiology|November 5, 2016
Special issue on 9th International Conference on Predictive Modelling in Food (Rio de Janeiro, Brazil)Anderson S Sant'Ana, Kostas Koutsoumanis, Stanley Brul, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Employing genome-wide association studies to investigate acid adaptation mechanisms in Listeria monocytogenesXin Dou, Yangtai Liu, Kostas Koutsoumanis, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2017
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based designWiny Messens, Pablo S Fernandez-Escamez, David Lees, et al.
Meat Science|May 22, 2013
Microbial pathogen control in the beef chain: recent research advancesSava Buncic, George-John Nychas, Michael R F Lee, et al.
EFSA Journal. European Food Safety Authority|October 29, 2021
Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments, Simon More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
Pageof 5