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Kristen E Matak

Showing results (1-10 of 18) with videos related to

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Food Science & Nutrition|June 3, 2017
Effects of starch concentration on calcium-enhanced black bullhead catfish protein gelsIlgin Paker, Kristen E Matak
Journal of the Science of Food and Agriculture|February 3, 2015
Influence of pre-cooking protein paste gelation conditions and post-cooking gel storage conditions on gel textureIlgin Paker, Kristen E Matak
Journal of the Science of Food and Agriculture|May 18, 2016
Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery processIlgin Paker, Jacek Jaczynski, Kristen E Matak
Journal of the Science of Food and Agriculture|April 30, 2014
pH shift protein recovery with organic acids on texture and color of cooked gelsIlgin Paker, Sarah Beamer, Jacek Jaczynski, et al.
Journal of Food Science|May 31, 2018
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver CarpDerek Warren, Ilgin Paker, Jacek Jaczynski, et al.
Journal of Food Science|March 6, 2013
Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acidsIlgin Paker, Sarah Beamer, Jacek Jaczynski, et al.
Journal of Agricultural and Food Chemistry|May 26, 2012
Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood productReza Tahergorabi, Sarah K Beamer, Kristen E Matak, et al.
Food Chemistry|April 9, 2013
Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fishReza Tahergorabi, Sarah K Beamer, Kristen E Matak, et al.
Journal of Food Science|May 4, 2011
Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposureKristen E Matak, Andrea L Hvizdzak, Sarah Beamer, et al.
Food Chemistry|December 4, 2013
Effect of electron beam on chemical changes of nutrients in infant formulaAdiam Tesfai, Sarah K Beamer, Kristen E Matak, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Food Science & Nutrition|June 3, 2017
Effects of starch concentration on calcium-enhanced black bullhead catfish protein gelsIlgin Paker, Kristen E Matak
Journal of the Science of Food and Agriculture|February 3, 2015
Influence of pre-cooking protein paste gelation conditions and post-cooking gel storage conditions on gel textureIlgin Paker, Kristen E Matak
Journal of the Science of Food and Agriculture|May 18, 2016
Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery processIlgin Paker, Jacek Jaczynski, Kristen E Matak
Journal of the Science of Food and Agriculture|April 30, 2014
pH shift protein recovery with organic acids on texture and color of cooked gelsIlgin Paker, Sarah Beamer, Jacek Jaczynski, et al.
Journal of Food Science|May 31, 2018
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver CarpDerek Warren, Ilgin Paker, Jacek Jaczynski, et al.
Journal of Food Science|March 6, 2013
Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acidsIlgin Paker, Sarah Beamer, Jacek Jaczynski, et al.
Journal of Agricultural and Food Chemistry|May 26, 2012
Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood productReza Tahergorabi, Sarah K Beamer, Kristen E Matak, et al.
Food Chemistry|April 9, 2013
Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fishReza Tahergorabi, Sarah K Beamer, Kristen E Matak, et al.
Journal of Food Science|May 4, 2011
Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposureKristen E Matak, Andrea L Hvizdzak, Sarah Beamer, et al.
Food Chemistry|December 4, 2013
Effect of electron beam on chemical changes of nutrients in infant formulaAdiam Tesfai, Sarah K Beamer, Kristen E Matak, et al.
Pageof 2