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Kui Lin

Showing results (171-180 of 215) with videos related to

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Journal of Experimental Botany|February 18, 2016
Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactorsYuhui Liu, Kui Lin-Wang, Richard V Espley, et al.
Clinical Biochemistry|March 7, 2020
Age-wise trends in alkaline phosphatase activity in 167,625 Chinese children aged 0-18 yearsKui-Lin Lü, Shuang-Shuang Xie, En Liu, et al.
Molecular Biology and Evolution|June 5, 2019
Phylogenomics Reveals an Ancient Hybrid Origin of the Persian WalnutBo-Wen Zhang, Lin-Lin Xu, Nan Li, et al.
Molecular Biology of the Cell|December 24, 2004
Identification of cell cycle-regulated genes in fission yeastXu Peng, R Krishna Murthy Karuturi, Lance D Miller, et al.
Plant, Cell & Environment|March 18, 2011
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complexKui Lin-Wang, Diego Micheletti, John Palmer, et al.
Plos One|May 12, 2011
TMEFF2 is a PDGF-AA binding protein with methylation-associated gene silencing in multiple cancer types including gliomaKui Lin, James R Taylor, Thomas D Wu, et al.
Molecular Horticulture|June 30, 2024
An 'activator-repressor' loop controls the anthocyanin biosynthesis in red-skinned pearGuangyan Yang, Zhaolong Xue, Kui Lin-Wang, et al.
Frontiers in Plant Science|January 8, 2024
Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berriesJeffrey Bennett, Sathiyamoorthy Meiyalaghan, Han M Nguyen, et al.
The New Phytologist|March 29, 2022
The red flesh of kiwifruit is differentially controlled by specific activation-repression systemsWen-Qiu Wang, Sarah M A Moss, Lihui Zeng, et al.
Frontiers in Plant Science|September 26, 2022
Enhancement of photosynthesis efficiency and yield of strawberry (<i>Fragaria ananassa</i> Duch.) plants <i>via</i> LED systemsHelio Dos Santos Suzana Guiamba, Xiwen Zhang, Edyta Sierka, et al.
Pageof 22

Showing results (171-180 of 215) with videos related to

Sort By:
Pageof 22
Journal of Experimental Botany|February 18, 2016
Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactorsYuhui Liu, Kui Lin-Wang, Richard V Espley, et al.
Clinical Biochemistry|March 7, 2020
Age-wise trends in alkaline phosphatase activity in 167,625 Chinese children aged 0-18 yearsKui-Lin Lü, Shuang-Shuang Xie, En Liu, et al.
Molecular Biology and Evolution|June 5, 2019
Phylogenomics Reveals an Ancient Hybrid Origin of the Persian WalnutBo-Wen Zhang, Lin-Lin Xu, Nan Li, et al.
Molecular Biology of the Cell|December 24, 2004
Identification of cell cycle-regulated genes in fission yeastXu Peng, R Krishna Murthy Karuturi, Lance D Miller, et al.
Plant, Cell & Environment|March 18, 2011
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complexKui Lin-Wang, Diego Micheletti, John Palmer, et al.
Plos One|May 12, 2011
TMEFF2 is a PDGF-AA binding protein with methylation-associated gene silencing in multiple cancer types including gliomaKui Lin, James R Taylor, Thomas D Wu, et al.
Molecular Horticulture|June 30, 2024
An 'activator-repressor' loop controls the anthocyanin biosynthesis in red-skinned pearGuangyan Yang, Zhaolong Xue, Kui Lin-Wang, et al.
Frontiers in Plant Science|January 8, 2024
Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berriesJeffrey Bennett, Sathiyamoorthy Meiyalaghan, Han M Nguyen, et al.
The New Phytologist|March 29, 2022
The red flesh of kiwifruit is differentially controlled by specific activation-repression systemsWen-Qiu Wang, Sarah M A Moss, Lihui Zeng, et al.
Frontiers in Plant Science|September 26, 2022
Enhancement of photosynthesis efficiency and yield of strawberry (<i>Fragaria ananassa</i> Duch.) plants <i>via</i> LED systemsHelio Dos Santos Suzana Guiamba, Xiwen Zhang, Edyta Sierka, et al.
Pageof 22