Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Léon M J Knippels

Showing results (1-10 of 39) with videos related to

Pageof 4
Sort By:
Annals of the New York Academy of Sciences|May 23, 2002
Assessment of protein allergenicity: studies in brown norway ratsLéon M J Knippels, André H Penninks
Environmental Health Perspectives|February 8, 2003
Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat modelLéon M J Knippels, André H Penninks
Toxicology and Applied Pharmacology|June 28, 2005
Recent advances using rodent models for predicting human allergenicityLéon M J Knippels, André H Penninks
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|September 4, 2016
Serum biomarkers for allergy in childrenKaren Knipping, Léon M J Knippels, Christophe Dupont, et al.
Current Opinion in Allergy and Clinical Immunology|May 6, 2004
Food allergy: what do we learn from animal models?Léon M J Knippels, Femke van Wijk, André H Penninks
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 12, 2013
Immunotherapy - risk/benefit in food allergyAtanaska I Kostadinova, Linette E M Willemsen, Léon M J Knippels, et al.
European Journal of Pharmacology|August 4, 2011
Food-derived oligosaccharides exhibit pharmaceutical propertiesAnneke Rijnierse, Prescilla V Jeurink, Betty C A M van Esch, et al.
Toxicology|June 6, 2008
Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Methods (San Diego, Calif.)|December 13, 2006
The importance of dietary control in the development of a peanut allergy model in Brown Norway ratsJonathan D de Jonge, Léon M J Knippels, Janine Ezendam, et al.
Frontiers in Immunology|March 26, 2015
The Consequences of Multiple Simultaneous C-Type Lectin-Ligand Interactions: DCIR Alters the Endo-Lysosomal Routing of DC-SIGNJuan J García-Vallejo, Karien Bloem, Léon M J Knippels, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Annals of the New York Academy of Sciences|May 23, 2002
Assessment of protein allergenicity: studies in brown norway ratsLéon M J Knippels, André H Penninks
Environmental Health Perspectives|February 8, 2003
Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat modelLéon M J Knippels, André H Penninks
Toxicology and Applied Pharmacology|June 28, 2005
Recent advances using rodent models for predicting human allergenicityLéon M J Knippels, André H Penninks
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|September 4, 2016
Serum biomarkers for allergy in childrenKaren Knipping, Léon M J Knippels, Christophe Dupont, et al.
Current Opinion in Allergy and Clinical Immunology|May 6, 2004
Food allergy: what do we learn from animal models?Léon M J Knippels, Femke van Wijk, André H Penninks
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 12, 2013
Immunotherapy - risk/benefit in food allergyAtanaska I Kostadinova, Linette E M Willemsen, Léon M J Knippels, et al.
European Journal of Pharmacology|August 4, 2011
Food-derived oligosaccharides exhibit pharmaceutical propertiesAnneke Rijnierse, Prescilla V Jeurink, Betty C A M van Esch, et al.
Toxicology|June 6, 2008
Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Methods (San Diego, Calif.)|December 13, 2006
The importance of dietary control in the development of a peanut allergy model in Brown Norway ratsJonathan D de Jonge, Léon M J Knippels, Janine Ezendam, et al.
Frontiers in Immunology|March 26, 2015
The Consequences of Multiple Simultaneous C-Type Lectin-Ligand Interactions: DCIR Alters the Endo-Lysosomal Routing of DC-SIGNJuan J García-Vallejo, Karien Bloem, Léon M J Knippels, et al.
Pageof 4