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European Journal of Clinical Nutrition|September 16, 2010
Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight womenL Te Morenga, S Williams, R Brown, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|September 16, 2015
Licit and Illicit Substance Use by Adolescent E-Cigarette Users Compared with Conventional Cigarette Smokers, Dual Users, and NonusersAlfgeir L Kristjansson, Michael J Mann, Inga Dora SigfusdottirDrug Intelligence & Clinical Pharmacy|June 1, 1986
Acute renal failureH J Mann, D W Fuhs, C A HemstromPharmacology, Biochemistry, and Behavior|July 1, 1985
Erythrocyte differentiation of naturally occurring isotopic lithium abundancesK W Lieberman, C Chen, J Mann, et al.Clinical Pharmacy|March 1, 1988
Effect of infusion pump fill-stroke flow interruption on response to sodium nitroprusside in surgical patientsH J Mann, D W Fuhs, F B CerraEuropean Journal of Clinical Nutrition|January 30, 2004
Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich dietsC M Skeaff, K Williscroft, J Mann, et al.Journal of Investigational Allergology & Clinical Immunology|August 11, 2004
Expression and localization of cyclooxigenases (Cox-1 and Cox-2) in nasal respiratory mucosa. Does Cox-2 play a key role in the immunology of nasal polyps?J Gosepath, J Brieger, E Gletsou, et al.International Journal of Molecular Medicine|June 9, 2005
Vascular endothelial growth factor and basic fibroblast growth factor are released by squamous cell carcinoma cells after irradiation and increase resistance to subsequent irradiationJürgen Brieger, Petra Schroeder, Jan Gosepath, et al.Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|March 1, 1992
Tracheomalacia repair using ceramic ringsR G Amedee, W J Mann, G D LyonsAsia Pacific Journal of Clinical Nutrition|February 28, 2006
Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human healthEric N Ponnampalam, Neil J Mann, Andrew J SinclairPageof 187