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Revista Argentina De Microbiologia|September 1, 1979
[Production of soy bean inoculants. Behavior of supports based on peat from Tierra del Fuego sterilized by vapor and ethylene oxide]A P Balatti, L A MazzaRevista Argentina De Microbiologia|May 1, 1980
[Production on alkaline protease by Bacillus subtilis NRRL 3411]A E Massucco, L A Mazza, A P BalattiRevista De La Asociacion Argentina De Microbiologia|May 1, 1977
[Production of inoculates for leguminous plants. Production of cellular suspensions of Rhizobium (Lotus group)]A P Balatti, L A Mazza, C R LopretoRevista De La Asociacion Argentina De Microbiologia|January 1, 1978
[Production of alkaline protease from acid cheese whey]A E Massucco, L A Mazza, A P BalattiRevista De La Asociacion Argentina De Microbiologia|September 1, 1978
[Influence of the sterilization technic and culture media components on the growth and dissociation of Brucella abortus strain 19 in submerged cultures]O Y Yantorno, L A Mazza, A P Balatti, et al.Revista De La Asociacion Argentina De Microbiologia|May 1, 1975
[Alkaline protease production]R Daguerre, C M Cuevas, L A Mazza, et al.Revista Argentina De Microbiologia|January 1, 1983
[Production of glucose isomerase by Streptomyces phaeochromogenes]M M Faloci, O M Yantorno, L A Mazza, et al.Revista Argentina De Microbiologia|January 10, 2001
[Influence of amaranth on the production of alpha-amylase using Aspergillus niger NRRL 3112]D D Mariani, G Lorda, A P BalattiRevista Argentina De Microbiologia|July 1, 1995
[Isolation of xanthan from Xanthomonas campesteris B-1459 in mechanically agitated fermentors]G S Lorda, M D Pastor, A P BalattiRevista Argentina De Microbiologia|October 1, 1993
[Use of cheese whey for growing the Bradyrhizobium japonicum E-109 strain]C N Sorba, M I Cervellini, A P BalattiPageof 2