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L Capone

Showing results (51-60 of 107) with videos related to

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Foods (Basel, Switzerland)|December 22, 2019
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon WinesLira Souza Gonzaga, Dimitra L Capone, Susan E P Bastian, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysisLira Souza Gonzaga, Dimitra L Capone, Susan E P Bastian, et al.
Analytical and Bioanalytical Chemistry|March 1, 2003
Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wineD Sejer Pedersen, Dimitra L Capone, George K Skouroumounis, et al.
Journal of Agricultural and Food Chemistry|September 5, 2008
Rationalizing the formation of damascenone: synthesis and hydrolysis of damascenone precursors and their analogues, in both aglycone and glycoconjugate formsMerran A Daniel, Carolyn J Puglisi, Dimitra L Capone, et al.
Prostaglandins & Other Lipid Mediators|December 14, 2006
Pharmacodynamic of cyclooxygenase inhibitors in humansMarta L Capone, Stefania Tacconelli, Luigia Di Francesco, et al.
Molecules (Basel, Switzerland)|July 24, 2021
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with ChemometricsRanaweera K R Ranaweera, Dimitra L Capone, Susan E P Bastian, et al.
British Journal of Pharmacology|February 25, 2003
Effects of acetaminophen on constitutive and inducible prostanoid biosynthesis in human blood cellsMaria G Sciulli, Francesca Seta, Stefania Tacconelli, et al.
Journal of Agricultural and Food Chemistry|January 22, 2009
Quantification of several 4-alkyl substituted gamma-lactones in Australian winesRachel C Cooke, Dimitra L Capone, Katryna A van Leeuwen, et al.
Journal of Agricultural and Food Chemistry|December 11, 2003
(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wineAgnieszka Janusz, Dimitra L Capone, Carolyn J Puglisi, et al.
Food Chemistry|January 4, 2023
Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and lightRoss D Sanders, Paul K Boss, Dimitra L Capone, et al.
Pageof 11

Showing results (51-60 of 107) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|December 22, 2019
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon WinesLira Souza Gonzaga, Dimitra L Capone, Susan E P Bastian, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysisLira Souza Gonzaga, Dimitra L Capone, Susan E P Bastian, et al.
Analytical and Bioanalytical Chemistry|March 1, 2003
Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wineD Sejer Pedersen, Dimitra L Capone, George K Skouroumounis, et al.
Journal of Agricultural and Food Chemistry|September 5, 2008
Rationalizing the formation of damascenone: synthesis and hydrolysis of damascenone precursors and their analogues, in both aglycone and glycoconjugate formsMerran A Daniel, Carolyn J Puglisi, Dimitra L Capone, et al.
Prostaglandins & Other Lipid Mediators|December 14, 2006
Pharmacodynamic of cyclooxygenase inhibitors in humansMarta L Capone, Stefania Tacconelli, Luigia Di Francesco, et al.
Molecules (Basel, Switzerland)|July 24, 2021
A Review of Wine Authentication Using Spectroscopic Approaches in Combination with ChemometricsRanaweera K R Ranaweera, Dimitra L Capone, Susan E P Bastian, et al.
British Journal of Pharmacology|February 25, 2003
Effects of acetaminophen on constitutive and inducible prostanoid biosynthesis in human blood cellsMaria G Sciulli, Francesca Seta, Stefania Tacconelli, et al.
Journal of Agricultural and Food Chemistry|January 22, 2009
Quantification of several 4-alkyl substituted gamma-lactones in Australian winesRachel C Cooke, Dimitra L Capone, Katryna A van Leeuwen, et al.
Journal of Agricultural and Food Chemistry|December 11, 2003
(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wineAgnieszka Janusz, Dimitra L Capone, Carolyn J Puglisi, et al.
Food Chemistry|January 4, 2023
Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and lightRoss D Sanders, Paul K Boss, Dimitra L Capone, et al.
Pageof 11