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International Journal of Food Microbiology|September 1, 1996
Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter processE Berndtson, M L Danielsson-Tham, A Engvall
International Journal of Food Microbiology|December 1, 1990
Histamine formation by enterococci in goat cheeseW Tham, G Karp, M L Danielsson-Tham
Acta Veterinaria Scandinavica|January 1, 1996
Prevalence of Listeria monocytogenes and other Listeria spp.in smoked and 'gravad' fishS Loncarevic, W Tham, M L Danielsson-Tham
Proceedings of the National Academy of Sciences of the United States of America|June 1, 1988
Human monoclonal antibodies produced by primary in vitro immunization of peripheral blood lymphocytesC A Borrebaeck, L Danielsson, S A Möller
Veterinary Microbiology|July 1, 1994
Experimental colonization of mice with Campylobacter jejuniE Berndtson, M L Danielsson-Tham, A Engvall
Acta Veterinaria Scandinavica|January 1, 1994
Occurrence of Listeria species in broilers pre- and post-chilling in chlorinated water at two slaughterhousesS Loncarevic, W Tham, M L Danielsson-Tham
Letters in Applied Microbiology|May 1, 1996
The clones of Listeria monocytogenes detected in food depend on the method usedS Loncarevic, W Tham, M L Danielsson-Tham
Immunology|March 1, 1986
Concanavalin A-induced B-cell proliferation mediated by allogeneically derived helper factorsS A Möller, L Danielsson, C A Borrebaeck
Biochemical and Biophysical Research Communications|November 13, 1987
Human monoclonal antibodies produced from L-leucine methyl ester-treated and in vitro immunized peripheral blood lymphocytesC A Borrebaeck, L Danielsson, S A Möller
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