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Journal of Ultrastructure Research|June 1, 1984
Establishment of a peritubular myoid-like cell line and interactions between established testicular cell lines in cultureJ P Mather, D M PhillipsMeat Science|November 9, 2011
Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. II. Ractopamine treatment and dietary protein sourceL E Jeremiah, J K Merrill, L Stobbs, et al.Meat Science|November 9, 2011
Assessment of palatability attributes of the major beef musclesL E Jeremiah, L L Gibson, J L Aalhus, et al.Meat Science|November 9, 2011
Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groupsL E Jeremiah, M E R Dugan, J L Aalhus, et al.Meat Science|November 9, 2011
Assessment of the chemical and cooking properties of the major beef muscles and muscle groupsL E Jeremiah, M E R Dugan, J L Aalhus, et al.Family Medicine|May 1, 1990
A comparison of the attitudes of obstetricians and family physicians toward obstetric practice, training, and hospital privileges of family physiciansJ Kruse, D M Phillips, R WesleyMolecular Reproduction and Development|August 1, 1991
Alterations in distribution of surface and intracellular antigens during epididymal maturation of rat spermatozoaD M Phillips, R Jones, R ShalgiEndocrinology|July 1, 1989
Corticosteroid 11 beta-dehydrogenase in rat testisD M Phillips, V Lakshmi, C MonderJournal of Ultrastructure Research|January 1, 1985
Structural changes induced in rat leukemic basophils by immunological stimulusD M Phillips, P Bashkin, I PechtThe American Journal of Anatomy|November 1, 1985
Mammalian fertilization as seen with the scanning electron microscopeD M Phillips, R Shalgi, N DekelPageof 18