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Poultry Science|July 1, 1997
The relationship of broiler breast meat color and pH to shelf-life and odor developmentC D Allen, S M Russell, D L FletcherJournal of Food Protection|April 18, 2019
Recovery and Serotype Distribution of Listeria monocytogenes from Broiler Chickens in the Southeastern United StatesJ S Bailey, D L Fletcher, N A CoxPoultry Science|May 1, 1994
Effect of freezing on the recovery of mesophilic bacteria from temperature-abused broiler chicken carcassesS M Russell, D L Fletcher, N A CoxCell and Tissue Research|November 1, 1994
Morphological studies by light and electron microscopy of pancreatic acinar cells under the effect of Tityus serrulatus venomM D Fletcher, L D Possani, P L FletcherPharmacogenomics|November 20, 2025
Cancer genetics and response to oncolytic virus treatment for ovarian cancerErin L Fletcher, Alison O Cudmore, Barbara C VanderhydenJournal of Food Protection|May 30, 2019
Comparison of Media for Determining Temperature Abuse of Fresh Broiler Carcasses Using Impedance MicrobiologyScott M Russell, Daniel L Fletcher, Nelson A CoxJournal of Pharmaceutical Sciences|January 1, 1980
New compounds: derivatives of fluorene XXXVII: 9-substituted 3-nitrofluorenesH L Pan, C A Cole, T L FletcherNature|May 14, 2004
Hyperactive antifreeze protein in a fishChristopher B Marshall, Garth L Fletcher, Peter L DaviesGeneral and Comparative Endocrinology|June 1, 1984
Accumulation of winter flounder antifreeze messenger RNA after hypophysectomyR M Fourney, G L Fletcher, C L HewPoultry Science|September 1, 1995
Effect of electrical stunning amperage and peri-mortem struggle on broiler breast rigor development and meat qualityP A Papinaho, D L Fletcher, R J BuhrPageof 520