Showing results (1-10 of 11) with videos related to
Sort By:
Pageof 2
Indian Journal of Leprosy|April 6, 1999
Identification of M.leprae in conjunctiva of leprosy patients using the superior tarsal conjunctiva scrape techniqueW R Campos, C A Rodrigues, F Oréfice, et al.Indian Journal of Leprosy|September 2, 1998
Study of ocular changes in leprosy patientsL G Monteiro, W R Campos, F Oréfice, et al.Meat Science|June 18, 2022
Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysisA P A A Salim, R G Ferrari, M L G Monteiro, et al.Journal of Animal Science|April 23, 2014
Electronic bolus design impacts on administrationF Hentz, C Umstätter, S Gilaverte, et al.Journal of Dairy Science|September 8, 2020
Effect of dairy by-products as milk replacers on quality attributes of ice creamR B Meneses, M S Silva, M L G Monteiro, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 15, 2017
Moxidectin residues in lamb tissues: Development and validation of analytical method by UHPLC-MS/MSMichelle Del Bianchi A Cruz, Maria A M Fernandes, Patricia A de C Braga, et al.Poultry Science|August 22, 2014
Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperatureR F Baptista, C E Teixeira, M Lemos, et al.Poultry Science|June 30, 2014
Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storageC A Lázaro, C A Conte-Júnior, M L G Monteiro, et al.Food Chemistry|September 20, 2014
Dulce de Leche, a typical product of Latin America: characterisation by physicochemical, optical and instrumental methodsL V Gaze, M P Costa, M L G Monteiro, et al.Ecology and Evolution|July 26, 2021
What, how, and how much do herbivores eat? The Continuous Bite Monitoring method for assessing forage intake of grazing animalsAnderson Michel Soares Bolzan, Leonardo S Szymczak, Laura Nadin, et al.Pageof 2